Nian Bing picked up the menu in his hand, surprised to find that all the names written on it were types of porridge. The first on the list was "superior-grade porridge," followed by black sesame glutinous rice porridge, jade-colored pork liver porridge, barley jujube Chinese yam porridge, lotus leaf iced porridge, fruit iced porridge, mung bean iced porridge and scores of other types of porridge. Just by the names alone, Nian Bing understood a great deal. This restaurant had the same unique qualities as the porridge shop Rong Bing had taken him to before. These porridges had obviously received guidance from a culinary expert in terms of nutritional balance. Each match was incredibly clever, with very prominent nourishing effects.
Rong Bing smiled, saying, "How is it? Not bad, right? I suggest you try some of those iced porridges; they're very tasty."