Chapitre 494: Celebrity in Disguise: Kitchen crew 7 Part II

"Why do you use a charcoal brazier?" asked the relief chef.

"It's because we have to boil it for three hours. It will waste a lot of money if we use a gas stove, so using a charcoal brazier is the best way because it provides good and stable heat." Bai Zhe replied to him while taking a big out and pouring some sauce into a pot.

He put the pork in, then he put a cloth he’d prepared that was the same size as the pots in the kitchen on the pot. Then he put salt, bay leaves, star anise, cinnamon sticks, orange peel, and sugar in it as per the measurements that Bai Zhe had prepared.

"Next is putting the steaming pot on top to make the pork sink into the sauce, then putting liquor, soy sauce, and the sauce. It’s simmered for three hours." Bai Zhe gradually explained how to put the seasonings and the next steps.