Qin Chuyu was eight years old and tall enough to reach the table. He sat between the Empress Dowager and Little Jingkong, afraid to even pick up his chopsticks.
Whenever the people from Bishui Alley came over, the little kitchen would cook dishes according to their taste. When Little Jingkong was around, the food would be made even more playful and charming.
Looking at the tender white rabbit-shaped steamed buns in front of him, Qin Chuyu's mouth watered uncontrollably.
The steamed buns were filled with red bean paste, which was finely mashed to a velvety texture. It felt as if it would melt in his mouth.
They even added a tiny bit of cheese, with its flavor not readily discernable, yet the aroma of the cheese could be smelled.
Gu Jiao taught the cooks of the Renshou Palace how to make this.
It wasn't available in any other palace.
Qin Chuyu fell completely in love after just one bite.