Chapitre 130: Chapter 124 Making Poison

On their way back, the two headed straight to a 24-hour convenience store where they bought various seasonings to concoct the poison.

Of course, Chu Mingcheng provided the recipe for the seasoning.

In coastal areas, it is common to eat raw and marinated seafood; it's just a matter of how much and whether or not it's famous.

As for the bird's eye chilies, cilantro, and green onions, Chu Mingcheng usually buys extra when cooking, so he happened to have them at home.

Once they had all the ingredients ready, the two went home and then to Jiang Luoluo's house.

She took out a transparent plastic box used for holding fruit from her fridge and removed the two apples that had been there for two days.

Luckily, there were only two left, so they each took one and ate them.

"How many should we make?" Chu Mingcheng asked after finishing his apple, looking at the eighteen swimming crabs they had together.