Chapitre 160: Only one

"The restaurant's chef is an amateur called Joanna Anister, I learned that she had begun to work there not long ago. The owner of the restaurant's happy palates must keep an eye on her because I am sure she will go a long way. The dishes I ordered were simple since I always preferred simple tasteful cuisine over a technical shoddy one. She knew how to use the taste and also how to balance the species. I look forward to revisiting that place because I want to keep track of the progress of such young talent! I recommend you visit the happy palates restaurant if you want to get a taste of a simple affordable genuine cuisine with such a raffinate and soft texture with an extra dedication of details."