Chapitre 181: Braised Saddle Bridge

On the other hand, the bamboo pith roll just needed to be steamed for five minutes before it could be served. The soup on the plate should not be poured out as it contained all the original taste of the prawns. After returning it to the pot, he used the bean flour to thicken the gravy. Finally, he added peanut oil to enhance the fragrance. After making the gravy thick enough, he used a small spoon to accurately pour them on the bamboo pith roll one by one. The dish was finally completed.

The plump bamboo pith were like small pillows, soft and white on the plate, exquisite and small.

"It's so light-flavored. Will this taste bland?"

As Lu Yuxi spoke, she picked up a bamboo pith roll and placed it in her mouth.