Chapitre 67: Cinnamon Pork Belly Soup

"Alright, let's stop this digression and get back to our topic. Our first dish today will be boiled fish. The main ingredients are, three or four pounds of grass carp, ginger, garlic, and chilies, the rest of the vegetables you can choose according to your preference."

While Su Yayan added a reminder. "Because the taste of the chilies is pungent, it could be overpowering for some of you if it's your first time smelling it, so you can choose to switch off the scent simulator."

Su Yayan was talking and cutting off the head and tail of the three to four pounds grass carp at the same time, then she filleted the fish.

The knife skill that was unlocked earlier was finally able to be put to use at this moment, she sliced the fish fillet evenly into slices at their ideal thickness. Then she added cooking wine to marinate the fish slices.

The off-cuts of the fish and fishtail were fried and set aside, then it was time to fry the chilies.