This was not the kind of chili sauce made of pure chili, but of the soybean paste kind made in the village.
A dish made with various ingredients.
The bean paste was homemade by Gu Qingyao. She stored a lot of it in her space. After taking it out, she added some chopped peanuts, diced beans, dried shrimps, and then added coriander, green onion, ginger and garlic until fragrant. The most important thing was to add a lot of red pepper, which created the attractive taste.
It could be stored for a long time. It was winter now and the storage period could be even longer.
When Mo Beihan saw this, he immediately smiled, and carefully flipped through the large package. He saw that there was a small sealed jar with this kind of paste inside.
As long as Yao Yao made food for him, she would not just make such a small bottle.
People around him all stared at him with craving. Mo Beihan stuffed back the little jar into his bag.