Chapitre 1891: Chapter 1891: Hard Work

Auteur: Joe Mai Traduction automatique

Dongfang Yunheng saw that Fang Xiao was eating with relish and could not help but put the steamed bun in his hand into his mouth. Although it was not very delicious, it was not as bad as he had imagined. Moreover, this was a taste that he could accept.

Fortunately, the two of them had just finished eating the steamed bun when the car in front started. Dongfang Yunheng could not help but mutter gloomily, "If I had known that this car would start so early, I would not have bought the steamed bun to eat. "

Fang Xiao could not help but roll her eyes at him. "Isn't it just a steamed Bun from a roadside stall? If you eat it today, will you die tonight? The more fastidious a person is, the easier it is for him to get sick. "

Hearing her words, Yun Heng could not help but laugh. He did not argue with her. Fortunately, the traffic was not congested for a few minutes before they reached Yunxiao pavilion. After driving the car into the underground parking lot of Yunxiao pavilion, Dongfang Yunheng let out a long sigh of relief At least he did not have to worry about the problem of traffic jams.

Dongfang Yunheng bought a lot of things. Fang Xiao used the rice cooker box to block the elevator. Then, she ran back and forth with him a few times before she moved all the things into the elevator.

After the elevator reached the 39th floor, it had no choice but to jam the elevator door again. Then, they moved the things back and forth. The two of them ran two times before they moved all the things into the room.

Some things needed to be installed. In fact, the installation was very simple and convenient. Usually, they would just open the packaging box and put it somewhere. After plugging in the power, they would be done with the installation.

After tidying up all the things, they began to prepare the meal. Fang Xiao brought the ingredients to the kitchen. First, she washed the dishes. Of course, she also washed the ribs and the Bacon and small Crucian Carp.

Fang Xiao let Dongfang Yunheng sit at the dining table in the dining room and peel the edamame. This job was the easiest to learn, and it was easy to learn. She did not spend much effort in teaching it, and he did not spend much effort in learning it.

On the other hand, she washed the vegetables herself, followed by the cured meat. This could not be washed with cold water because it was smoked cured meat, and cold water could not wash it clean, so she had to boil some hot water to wash it, and then boil it in hot water.

Fang Xiao filled the newly bought pot with some water, and then very naturally went to twist the stove. However, no matter how hard she tried, the stove did not catch fire, which made her frown instinctively Then she shouted into the dining room, "Dongfang Yunheng, come in for a moment. What's wrong with your stove? "

Dongfang Yunheng had been sitting at the dining table for a hundred years, seriously peeling the edamame shells. To be honest, this job seemed easy, but it was actually not easy to do.

First of all, peeling edamame shells required fingernails, and he was someone who did not like to have long fingernails, so peeling it was not very easy. Secondly, it was his first time doing this kind of work, and he had not reached the point where he was at ease Therefore, his movements were very clumsy.

He had only peeled less than twenty edamame shells when he heard Fang Xiao calling out to him in the kitchen. So, he immediately put down the EDAMAME and quickly walked into the kitchen. He saw that Fang Xiao had been turning on the gas stove, but there was no blue flame jumping up.

He frowned and walked forward. He personally turned on the switch of the gas stove. He had done it a few times, but there was still no blue flame. He could not help but be puzzled. He tried hard to think. Meng de seemed to have thought of something He could not help but shout to himself, "Oh no, I really want to forget to inform the management department to help me open the gas pipe. Because I had never thought of cooking here before, I did not let the gas pipe open for safety reasons. "

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