Chapitre 172: Peaches Cream Cheese Grahams
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Ingredients:
½ Cup Butter
½ Cup Graham Crumbs
1 Can of Sliced Peaches Del Monte
8 oz cream cheese
1 Can of Condensed Milk
1 Tetra Pack of Magnolia All Purpose Cream
How to Do:
1. Melt the butter on a skillet on a low medium fire.
2. When the butter is melted, you may put them in the mixing bowl. And add in the graham crumbs and mixed them all together.
3. In a 9 inches spring baking pan, you may spread the mixture of the graham crumbs until it is all covered. Then, set aside.
4. On the blender, mix the following: cream cheese, condensed milk and all purpose cream. Whip the mixture all together.
5. After whipping the ingredients, apply the whipped mixture on the 9 inches baking pan with the graham crumbs mixture. Spread it all over until it is covered.
6. And spread all over the slices of peaches on the 9 inches baking pan with these mixture of cream cheese and grahams.
7. And then, when it is done with spreading with slices of peaches, you may chill them on a freezer for 3 hours. And then, it is ready to serve.
Bon Appetit!
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État de l’alimentation hebdomadaire
-- Classement
Power Stone 
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