Enna Clark isn't a fussy person, so she didn't dwell on the previous issue, "Pork Rib and Corn Soup, Boiled Pork Slices, Spicy Chicken, and then we'll add some Stir-Fried Water Spinach."
Other than the Water Spinach and Corn Soup, the remaining two dishes were piled with chili peppers. Baron Lawrence preferred Western cuisine and wasn't particularly fond of hot peppers. He was occasionally alright with a little bit of spice in his food, but he didn't like very spicy dishes. So when he heard that Enna was going to make Boiled Pork Slices and Spicy Chicken for lunch today, his eyebrows furrowed tightly enough to squash a fly.
"Too spicy, change two dishes. I want to eat Sweet and Sour Perch Fish."
Enna immediately rejected his request, "Bobby likes it."
"Besides, I don't know how to make Sweet and Sour Perch Fish."
This damn woman!
Baron Lawrence's handsome face darkened, "Didn't you make it before?"
"Not anymore."