At noon.
Ling Jiezhou took a string of cured meat from the beam and used a knife to cut out half of the plate before hanging it up again.
The newly cooked cured meat was still red in color, but the skin was brown, as if it had been cut into jade.
Ling Jiezhou had always been serious about cooking for his wife, and he had chosen the best position. After steaming it, he took out a big grass carp from the water tank and gutted it on the spot, slicing it into pieces.
There were a few people in the alley who liked to go fishing. If they could not finish the fish they caught, they would send it to Ling Jiezhou.
Ling Jiezhou was usually half-bought and half-free. Occasionally, the other party would be polite. If they did not charge or charged less, he would pay for the medicine or medicine the next time the other party came to see him.