Kapitel 254: Chapter 252 - Acrobatic Performance (Four Updates)

```

Animal brewing differs from mechanical human processes, not just in terms of raw materials and technology, which are subjective factors, but also the location of brewing and the surrounding environment play a significant role.

For example, using the same brewing materials and techniques, there would certainly be a taste difference between wine brewed next to a toilet pit and wine brewed beside an ancient spring of a thousand years...

This had no scientific basis and was purely Suming's own speculation... He felt that wine was the essence of grains, and if it could be fermented in an auspicious location, perhaps it could even absorb some essence of the sun and moon or the spiritual energy of the earth and heavens.