Many years ago, Huang Chengyi had the fortune of tasting wild shad fish just once. Because of its particularly delicious flavor, he had a vivid memory of the taste of wild shad. Now, as he tasted it again, that familiar flavor instantly surged in his memory, and with just one bite, he identified that this fish had the same taste as the wild shad he had tasted years before.
Huo Sining couldn't help but chuckle and teased, "Great-Uncle, you're really mistaken here, haha. This isn't wild shad fish, but a new variety bred from a hybrid experiment conducted recently by a friend of mine. He claimed that this new breed tastes just like the wild shad from the Yellow River. I didn't believe it, so I deliberately bought a common shad to do a comparative experiment, and I didn't expect that even you couldn't tell the difference."
Huang Chengyi was astonished, "This isn't wild shad? How is that possible? This taste is obviously that of the wild shad. How could a hybrid fish be this fresh?"