Under Qin Hai's meticulous preparation, the dinner was very rich, featuring delicacies such as lobsters and abalones, as well as exotic wild game brought back from Qingmu County, making a full table. Each dish was a feast for the eyes, smell, and taste, making everyone salivate even before eating.
This meal Qin Hai prepared was both a welcome for Aunt Yun's first visit to Yulong Island's Building No. 1 and a way to create a festive and joyful atmosphere, to help Lin Qingya quickly recover from her sorrowful emotions.
So Qin Hai prepared a very sumptuous dinner, causing everyone's appetite to widen greatly. There were frequent toasts throughout the meal, making the atmosphere lively and warm.
The effect was very apparent; throughout the evening, Lin Qingya's smile never faded from her face, and she even happily drank a glass of red wine.