After taking out the orange peel, Qin Lang didn't pay attention to the slightly surprised looks from the crowd.
He calmly took the beef tenderloin from the iceberg behind him.
Tenderloin?
Fu Hang's eyes overflowed with interest.
After Lei Ke showcased such an astonishing dish of Roaring Flame Beef, his anticipation for Qin Lang's cooking had significantly increased.
Seeing that the beef tenderloin Qin Lang was using was the same cut he used to make Silky Egg Beef Fillet last time, Fu Hang's expectations soared once again.
Silky Egg Beef Fillet didn't incorporate orange peel, Fu Hang was certain of that.
So, this time, Qin Lang should be presenting a completely new beef tenderloin dish.
The same Qin Lang who had surprised him last time with a tenderloin dish, would he bring a new surprise this time?
He was very much looking forward to it.
After taking the beef tenderloin, Qin Lang didn't immediately start working, but instead passed the tenderloin to Dan Bao by his side.