Tong Sanlang came this time, partly to probe into getting closer to Qiao Xiaomai, and partly because he genuinely wanted to prepare Tong Tiehu's birthday banquet well.
There had been a change in Qiao Xiaomai, and recently she has been constantly coming up with new dishes, he believed she had even more novel ideas.
Qiao Xiaomai was unaware that Tong Sanlang had just probed her, and upon hearing this, she was slightly moved.
Three pigs...
Images of delicacies like pork blood, pork trotters, pork liver, pork heart, pork lungs, pig tail, and pig head meat quickly flashed through her mind.
Compared to lean and fat meat, she preferred these pork offal.
Zhuang Luhe and the original host would prepare the pork dishes, but their methods were quite simple, they would stew everything together with various seasonings, then add Zhuang Luhe's special sauce, so the taste was quite good.
Jiang Zhuangzhuang fell in love with the original host because of this.