Uncle Yang had words on the tip of his tongue, aching to be spoken. However, as he observed the young master's arrogant demeanor, he ultimately chose to remain silent. His words would fall on deaf ears. It would be best to let the young master experience failure on his own.
In Daqing Village, at the Su residence, Gu Zi had been bustling about since returning from the city. She spent her days teaching Li Hua how to make spicy soup and an assortment of accompanying snacks, while also researching recipes for marinated meat.
Gu Zi had noticed that the pig farm produced a significant amount of waste daily. Pig innards, trotters, and head meat were often left over, unwanted and unsellable. More often than not, these leftovers were discarded, leading to a great deal of waste.