Jiang Ying looked at the chef and waiter proudly. Are you shocked? You've never seen them before, right?
He had asked Ning Yue about this last night. This red spicy thing was called chili!
Ning Yue did not know what Jiang Ying was thinking and had been working hard to cook.
She stir-fried a plate of pig kidneys with a big fire. After a while, a fragrance that they had never smelled before wafted out of the kitchen. Everyone present except Jiang Ying stared and drooled.
Ning Yue made many dishes that they had never seen before.
After cooking for the entire morning, the dishes were placed on the table.
Then, Ning Yue called for the people in the shop to sit down. The employees did not dare to, thinking about how the servants could sit and eat with the owner.
Ning Yue said, "This is called tasting. After you try it, you have to tell us if every dish is good or bad before we can improve. Sit down and try it!"