Luis Pratt never tasted something like that.
The flavor was something so new that Luis could not recognize it.
'It is the sauce.' Luis noticed.
The sauce made a common appetizer leap to be one of the best appetizers Luis ever tasted.
"What sauce is this..." he whispered.
Luis couldn't recognize the sauce, and he became even more surprised. As a food critic, he was very knowledgeable about food. Not recognizing a sauce that the chef used here in this country came as a surprise.
If he was in another country with a different culture, he would not be as surprised.
Luis could not find any flaws with the dish, and he ate it with satisfaction.
10 minutes after his appetizer arrived and 5 minutes after he finished eating it, the main course arrived.
Luis was surprised again by their speed.
'This must be where their quality drops. It is not possible to be this fast and the dish be good.' Luis thought as the waiter arrived at his table.