Kapitel 56: Chapter 56 - Rice Farm

By the way, it seems like it can be done with knowledge so far, but I don't know the temperature and control specifics. No jiuqu from the start, and no yeast. Well, it looks like yeast can get in naturally from the air, so you can bet. Or use the yeast of other booze.

It's good to split it into some barrels and experiment. But what about the real Jiuqu? If you make a mistake, it'll be full of mushrooms. All right, let's think about things here too.

Originally, rice for sake needs to be smoked. The paternity of higher in the middle of the rice, so if more often shaved, the taste of the bad rice will be lost and the sake will be fresh and delicious. However, this diverse flavor also became the part that made unique sake.