Half an hour later, on the flat ground of the mountain peak, three groups of huge campfires rose from into the sky, and eleven small tents were built around the campfire.
Because they still had plenty of time, the soldiers in charge of preparing dinner were leisurely taking their time to prepare a feast for everyone.
They took out fresh vegetables and a few pounds of beef stored in their storage space.
Iron pans were set up, and when they were heated, they poured in oil and stir-fried the vegetables and beef. Next, they added some snow that melted into water.
A simple vegetable beef soup that would warm them from the cold was effortlessly made and placed aside.
Another simple meal was prepared.
They placed noodles that had been prepared in advance into the pot and sprinkled some spicy spices and some vegetables. Afterward, they poured in some hot oil to make a simple noodles dish.