“This is the legendary tuna.”A doctor stood in the small cafeteria, eating the fish that the chef had just cut out. At the same time, he did not forget to use his phone to capture the shape of the whole fish.
Zuo Cidian, who was proud of himself, said, “Yellowfin tuna is not as rare as bluefin tuna.”
“Do you eat like this often?”A host chewed on the lamb chops with both hands and took the time to speak.
Zuo cidian nodded and enjoyed the aftertaste of 3.14 seconds. He said, “We can’t eat like this every day. It’s easy to get fat, right? The chef will occasionally make some salads or light food.”
“Big Fish and big meat will last for a few days. After eating grass for a few days, it will also be quite fragrant.”