The vegetarian food Tao Ping cooked tasted quite good as well.
She tried her best to retain the original taste of the ingredients. She also tried her best to create different flavors while controlling the level of oil she used. Her meticulous cooking and ingenious fire control made even the most common of dishes like Chinese cabbages and potatoes tantalizing.
Ling Ran tasted a few dishes of stir-fried vegetables, vegetable stew and steamed vegetables, constantly fighting down his growing appetite. It was not long before he drank the spinach soup, mushroom soup, and bamboo shoot soup before lying on the couch as if he had no bones. He touched the young novice monk's head before turning the television on to a random channel to watch it.
Dong Sheng sat crossed-legged on the sofa with his body held upright in a respectful manner. He suddenly smacked himself on the head and said, "I forgot to bring incense sticks here."
"Incense sticks?"