One popular Chinese cooking novel could be 'A Bite of China in Words'. It vividly describes various Chinese cuisines, their origins, and the stories behind them. It's like taking a literary journey through the rich tapestry of Chinese food culture.
I'm not sure if it's a widespread trend. It could be a new concept in some niche literary circles where people are exploring creative ways to handle Chinese novels.
It could mean creating or writing Chinese novels in a very creative and 'cooking - like' way, where you mix different elements such as characters, plots, and settings together just like you mix ingredients while cooking.
Yes, there are. 'The Gourmet' is one such Chinese novel. It focuses on the world of cooking, exploring different recipes, cooking techniques, and the stories behind famous chefs.
Cooking in Chinese novels can serve multiple purposes. Some novels use cooking to depict the cultural background. Chinese cuisine is very diverse, and when it's described in novels, it gives readers an idea about the regional differences and traditions. In certain martial arts novels, a hero might find a master chef in a remote place, and the delicious food he gets there could even enhance his martial arts skills in some mysterious ways.
Another option could be 'Beginner - Friendly Chinese Cooking Novels'. It may have a series of short stories about different aspects of Chinese cooking, such as how to select fresh ingredients at the market, which is an important part of Chinese cooking. And it could also introduce some basic cooking utensils used in Chinese kitchens in an interesting way.
Stir-frying was one of the common methods of cooking Chinese dishes. It was a cooking process in which one or several dishes were placed in a special concave pot, and the heat transmitted from the fire to the iron pot was used as a carrier. After adding oil, seasonings, and dishes, the special tool "spatula" was used to stir the dishes until they were cooked. For stir-frying, one could choose different dishes and seasonings according to one's taste and preference, such as shredded pork, vermicelli, bean sprouts, and so on. In the search results provided, there were some home-cooked stir-fry recipe resources. One could learn how to make all kinds of delicious stir-fried dishes. The specific cooking method and steps could be referred to these recipes.
The following are some recommended novels about CEOs cooking: Shanshan's Here to Eat, Beautiful CEO's Domineering Master, President's Pampered Palm, Beautiful CEO's Personal Soldier King, and Survival on a Desert Island with a Beautiful CEO.
The following are a few recommendations for novels about farming and cooking:
1. " 90's Delicious Life ": The female protagonist traveled to the northeast in the 1990s, showing her culinary talent and the story of running a food business.
2. " The Reborn Lady Farming ": The story of the female protagonist of the special forces who traveled to the ancient hunter's home and used her agricultural theoretical knowledge to farm to support her family.
3. < Food supplier >: The story of the female protagonist inheriting her parents 'grocery store and transforming it into a small shop. She has the help of the gourmet system and works hard to run her own shop.
4. " The Chef of Rebirth ": The female protagonist traveled back to ancient times and relied on her cooking skills to open a shop to earn money and live a happy life.
Please note that the novels recommended above are filtered based on the search results provided. There may be other novels that are suitable for you.
There were many ways to cook. First of all, he could use the stir-frying method, which was to directly put the ingredients into the hot pot and stir-fry them. It was suitable for most vegetables and some meat dishes that did not require a tender taste. Secondly, he could choose the method of stir-frying. That was to blanch, boil, or deep-fry the ingredients before stir-frying. It was suitable for some ingredients that needed to be more cooked. In addition, there were also stir-frying, and other different methods of stir-frying. One could choose the appropriate method according to the specific ingredients and taste requirements.