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Fruit bark was a kind of rolled food made of fruits. The main ingredients included hawthorn, peaches, plums, apricot and other fruits. It tasted sweet and sour, and had the effects of appetizing, digesting, promoting blood circulation, and dispelling blood stasis. Mantis Fruit was a famous Han snack in Shanxi, Hebei, Beijing and other places in China. The process of making the fruit peel was very particular. First, the high-quality fruit was cooked and pulped. Then, an appropriate amount of sugar and lemon acid was added to adjust the sweetness and sourness. Then, the fruit pulp was evenly spread on the tempered glass and placed in the drying room to be baked at a low temperature until it was dry. Finally, it was cut into strips or rolled into circles and packaged for sale. The fruit peel could not only be eaten as a snack, but also as an appetizer. It was suitable for people with poor appetite, poor appetite, indigestion, and food accumulation. In addition, the fruit bark was also rich in vitamins and organic acid, which also had a certain effect on delaying aging and lowering blood pressure. In short, the fruit peel was a traditional sweet and sour snack that was deeply loved by men, women, and children.

The fruit peel was a dried fruit made from hawthorn. The fruit peel could point to different things or people. According to document [1] and document [7], in asoul, Guodan referred to the name of the couple, Xiang Wan and Nailin. According to the document [2], the real name of the internet celebrity was Du Qiulin, and she was one of the members of the GNZ48TeamZ. In addition, the document [7] also mentioned that Guodan was a fan of Jay Chou. It was what fans called two members of Lehua's virtual artist group, A-soul, Queen Nailin and Demon King Xiang Wan. Based on this information, the Guodanpi could point to Xiang Wan, Nailin, Du Qiulin or Jay Chou's fans. Therefore, Guodanpi was a polysemous word, and the specific person it referred to needed to be determined according to the context.

The cleanliness of the fruit peel depended on the sanitary conditions and the handling of the materials during the production process. The process of making the fruit bark included washing the hawthorn, removing the core and fruit stalk, cooking the hawthorn, beating it into paste, adding sugar, and other steps. During the production process, it was necessary to ensure that the hawthorn and other materials were clean, and the core and fruit stalk were removed. In addition, the cooked hawthorn needed to be beaten into a fine mud by a wall breaker, and then sugar was added to stir-fry it. Therefore, if the hygiene requirements were strictly adhered to during the production process, and the hawthorn was properly handled and cooked, then the fruit should be clean. However, the specific degree of cleanliness depended on the individual's production skills and precautions.

Fruit peel was a sweet and sour snack that was loved by many people. It contains a lot of sugar, so excessive consumption may lead to problems such as malnutrition and malnutrition. However, moderate consumption of the fruit peel helped to appetize and digest, especially for people with a change in taste and loss of appetite. For pregnant women, excessive consumption of fruit peel may increase the risk of miscarriage, so they need to be cautious. Overall, the fruit peel was a delicious snack, but it was healthier to eat it in moderation.

The steps to make the fruit peel are as follows: 1. He prepared carrots and apples and cut them into small pieces. 2. He placed the carrots and apples into the upper and lower layers of the steamer and steamed them over high heat for 15 minutes. 3. After cooling them down slightly, he placed them into the food processor. 4. He squeezed in half a lemon and stirred it into a fine fruit paste. 5. He laid a piece of tarpaulin on the roasting tray and poured the fruit puree into it. 6. He spread the fruit paste flat to ensure that the thickness was even. 7. He placed the tray into the oven to bake. 8. Roast until the surface of the fruit peel is dry and does not stick to your hands. 9. He took out the fruit peel and cut it into segments. 10. It could be wrapped in plastic wrap or candy paper for preservation.

The process of making Guodanpi included the following points: 1. He chose the best hawthorn to ensure the quality and freshness of the hawthorn. 2. To remove the core and tail of the hawthorn, one could use a corer or remove the core manually. 3. Cooked hawthorn could be easily ground into a paste, which could be crushed with a blending machine or a food processor. 4. Filtrating the hawthorn pulp could remove the particles and dregs, making the fruit pulp more delicate. 5. When heating the fruit puree, you need to keep stirring until all the sugar is melted. The fruit puree lines will not disappear easily, and the fruit puree will not drip. 6. He poured the thick fruit puree into the baking tray and smoothed it evenly with a scraper. The thickness was about 3-5 mm. 7. He placed the tray in a dry place to dry until the surface was dry and no longer sticky. The bottom could be easily lifted from the tray. 8. Cut it into the size you like and enjoy. Note: - If you don't have a non-stick baking tray, you can put a layer of oil paper on the baking tray to prevent it from sticking. - During the production process, the amount of sugar could be adjusted according to personal taste. - It was best to choose a pot with a good water-locking effect to cook the hawthorn. This way, the hawthorn would soften faster and would not be overcooked. - When crushing the hawthorn and filtering the fruit puree, a blending machine or a food processor could be used, or a large mesh sieve could be used. - The prepared fruit peel could be stored in a crisper, in the refrigerator or in a dry place.

There were many benefits to the fruit. First of all, the fruit bark could promote the secretion of gastric juice and increase the functions of the stomach, which was helpful for digestion. Secondly, the fruit bark contained medicinal ingredients such as mountain terpenes and brass, which had the effect of expanding blood vessels and lowering blood pressure, enhancing cardiac function, and regulating blood fat and gallbladder content. In addition, the fruit bark also had the effect of promoting blood circulation and dispersing blood stasis, which could alleviate diseases such as prenatal stagnation, abdominal pain, menstrual cramps, and amyosis. In addition, the fruit bark contains vitamins C, B, Carotenes, and a variety of organic acids, which can promote digestion and increase the secretion of digestive hormones in the stomach. In general, the fruit bark could stimulate appetite, promote digestion, lower blood pressure, protect blood vessels, delay aging, and prevent cancer. However, it should be noted that the fruit bark contains a lot of sugar, and excessive consumption may cause blood sugar to rise, so people with diabetes need to eat it carefully. In addition, for people with digestive tract discomfort, such as hypergastric acid, inflammation, gastric ulcers, etc., they should also avoid eating too much fruit bark.

The production process of the fruit peel included the following steps: First, choose fresh fruits as raw materials, such as apples, hawthorn, etc. He washed the fruit, peeled it, and removed the core. Then, he cut the fruit into pieces, and the size could be adjusted according to his needs. Next, he placed the cut fruit pieces into the pot, added an appropriate amount of water, and boiled them over medium heat. After boiling it, turn it to a low heat and cook it until the fruit becomes soft. After it was cooked, he scooped out the fruit and rinsed it with clean water. He placed the washed fruit pieces into the steamer and steamed them over medium heat for a certain period of time to dry the fruit. After the steamed fruit pieces were taken out, they were placed in a well-vented place to dry. Finally, the fruit peel was finished and could be cut into pieces of different sizes according to personal preference.

The inventor of the fruit peel was unknown. The information provided so far did not mention the specific inventor of the fruit peel.

The preparation process of the fruit tree bark included the steps of raw material selection, raw material processing, softening and slurping, scraping and drying, lifting and sorting, packaging, and so on. First, choose fruits with high sugar content, acid content, and pectic substances as raw materials, such as apples, peaches, apricot, hawthorn, and so on. Then, the fruit was processed to remove impurities, diseases, and insects. It was washed clean and the core was removed. Next, he placed the processed fruits into a double-layered pot, added an appropriate amount of water, and cooked the fruits to soften them. The softened fruit was poured into a beater to beat and remove the skin residue. Then, he placed the fruit puree into a drying plate and scraped it flat with a scraper. The thickness was about 0.3-0.5 cm. The drying plate was placed in the drying room for drying. The time was determined according to the actual situation, usually 6-7.5 hours. Finally, the dried fruit peel was picked up and packed. This was the production process of the fruit peel. During the factory production, it could be mass produced according to the scale and equipment.