Qin Nong Mei Zi shared the cooking process and methods of many home-cooked dishes in her video. She made green bean heart lung radish soup, firewood baked buns, hot and sour sheep hooves, sheep scalps and other delicious dishes. These dishes were simple and delicious, and were loved by many fans.
We can come up with the following top ten delicious home-cooked dishes:
1. mapo tofu
2. Stir-fried pork liver with parsley
3. Mustard Gall
4. Stir-fried Snow Winter
5. Sautéed Pork Shredded with Preserved Cabbage
6. Fresh bamboo shoots stewed with tofu
7. Fresh bamboo shoots and cowpea soup
8. Chinese toon sprouts mixed with shredded chicken
9. Toon scrambled eggs
10. purslane with vermicelli
These home-cooked dishes were very popular. Whether they were eating at home or out, they were all delicious dishes that everyone often ordered.
There were many ways to make chicken wings. We can find several different methods and steps. First of all, he could try braised chicken wings. He cleaned the chicken wings, then made two cuts on the surface, put them into hot water, and boiled them. After skimming off the foam, he scooped them out for later use. Next, he added a little oil to the pot and fried the chicken wings until they were slightly yellow. Then, he added a suitable amount of seasonings, such as ginger slices, star anise, laurel, etc., and stir-fried them until they were fragrant. He poured in an appropriate amount of beer and water, then added rock sugar and salt to taste. After the fire was boiled, it was turned to a low heat and simmered for 15 minutes. Then, it was turned to a high heat to collect the juice. Finally, the chicken wings were stir-fried until they were a yellowish brown. Then, they were ready to be served.
In addition, he could also try the cooking method of cola chicken wings. First, the chicken wings were washed clean, cut open, and marinated for a period of time. Then, he boiled the chicken wings and scooped them out before draining them. Next, he added a little oil to the pot and fried the chicken wings until they were golden brown. Then, he added an appropriate amount of cola and seasonings, such as cooking wine, light soy sauce, etc., and boiled until the juice was ready. Finally, he could add garlic, ginger, chili, and other seasonings according to his personal taste and stir-fry them a few times.
These were the home-cooked methods and steps of making chicken wings based on the search results provided. I hope it will be of help to you.
There were many ways to make green bean soup. He could summarize several common methods. First, the green beans needed to be washed and soaked for a period of time, usually 1-3 hours. Then, he put the green beans into the pot, added an appropriate amount of water and sugar, and boiled them on high heat for 15-40 minutes until the green beans bloomed and the soup became thick. Finally, according to personal taste, you can add rock sugar or white sugar to taste. Mung bean soup could be drunk hot or placed in the refrigerator and taken at any time. In general, the cooking method of green bean soup was easy to learn and could be adjusted according to personal tastes and preferences.
The home-cooked recipe of spicy yellow and spicy Ding included the following steps:
1. He washed the yellow spicy cubes and marinated them with cooking wine for 10 minutes.
2. Shred the ginger, cut the onions, slice the garlic, and mince the Pi County bean paste.
3. Heat up the wok with oil, add dried red peppers and pepper, and stir-fry until fragrant.
4. He added the Pi County bean paste, scallions, ginger, and garlic and stir-fried them until they were fragrant. Then, he added the yellow spicy cubes and stir-fried them evenly.
5. He added water that was the same level as the yellow spicy Ding, boiled it for 5 minutes, and added a small amount of salt and chicken powder to season it.
The above is the basic cooking method of the spicy yellow spicy Ding. Other seasonings and side dishes can be added according to personal taste.
Sure. Once my mom was making a cake. She accidentally put salt instead of sugar. When we tasted it, it was so salty that we all made a funny face. But we laughed a lot about it later.
When I was making a stir - fry, I got the spices all mixed up. I put in cumin instead of coriander and a whole bunch of chili powder thinking it was something else. The stir - fry was so spicy that my mouth was on fire. I had to drink a lot of milk to cool it down. It was a silly mistake but it made for a funny story.
There were many ways to cook chicken leg mushrooms. The following are some common chicken leg mushroom cooking methods:
1. Chicken leg mushrooms in oyster sauce: slice the chicken leg mushrooms, stir-fry the ginger, garlic, and scallion, add the chicken leg mushrooms, stir-fry, add salt, sugar, dark soy sauce, and oyster sauce, and finally sprinkle the green onions and mix well.
2. Stir-fried chicken leg mushrooms: Cut the chicken leg mushrooms into strips and stir-fry them until they are golden brown. Add the pork and stir-fry. Add in soy sauce, cooking wine, chicken essence, and salt.
3. Stir-fried chicken leg mushrooms with sausage: slice the sausage and chicken leg mushrooms, stir-fry the garlic cloves and ginger slices, add the sausage and chicken leg mushrooms, stir-fry, add salt, sugar, and oyster sauce, and stir-fry evenly.
4. Stir-fried chicken leg mushrooms: Cut the chicken leg mushrooms into strips, shred the carrots, soak the dried fungus and shred it. Take out the cooked chicken leg mushrooms and drain them. Fry the garlic and ginger in the hot pot, add the carrots, chicken leg mushrooms, and fungus and stir-fry them. Finally, pour in the prepared sauce and stir-fry them evenly.
These methods can be adjusted according to personal taste. I hope it will be helpful to you!
I'm not entirely sure what 'home depot by king and story' specifically refers to. It could potentially be a home depot (a large home improvement store) that is associated with someone named King and Story, perhaps it's a specific location or a project related to them.