There were many ways to make home-cooked chicken drumsticks. The following were a few simple and delicious ways:
1. Stewed chicken drumstick: Wash the chicken drumstick and put it into the soup pot. Add an appropriate amount of water, ginger slices, aniseed, pepper, onion, soy sauce, and salt. After the fire boils, turn to medium heat and simmer slowly until the chicken drumstick becomes soft and the skin cracks. Finally, add a small amount of salt and simmer slowly for about 10 minutes until the chicken drumstick is fragrant.
2. Stir-fried drumsticks: Wash the drumsticks first, then cut a few holes on them to let the flavor in. He boiled the water in the pot, blanched the chicken drumstick, and then scooped it out for later use. Then, he cut the ginger and garlic. He added an appropriate amount of oil into the pot. After heating the oil, he added ginger, garlic, chicken drumsticks, and an appropriate amount of seasonings (such as light soy sauce, cooking wine, and chili sauce). He stir-fried them evenly. Finally, he added an appropriate amount of salt and sugar to season them.
3. Crispy chicken drumstick: Wash the chicken drumstick and cut it into pieces. Add an appropriate amount of marinade (such as ginger, onions, pepper, yellow wine, salt, pepper salt) and marinate it for 1 hour. Then, he placed the chicken drumstick into the pot and fried it until it was golden brown. He poured in the sauce (such as honey, rice vinegar, soy sauce, oyster sauce, and water) and boiled it for 10 minutes. Finally, he turned the fire to the high heat to collect the sauce.
These methods are easy to learn. You can adjust the amount of seasoning according to your personal taste. I hope it will be helpful to you!
There were many ways to marinate chicken drumsticks at home. The following steps could be summarized:
1. Prepare ingredients: Chicken drumsticks, onions, ginger, cooking wine, salt, sugar, soy sauce, etc.
2. He blanched the chicken drumstick, skimming off the foam, and scooped it out.
3. [Prepare the marinade: According to your taste, you can add star anise, laurel, fragrant leaves, and other spices.]
4. He placed the drumstick into the marinade and added an appropriate amount of seasoning, such as soy sauce, salt, sugar, and so on.
5. After boiling it on high heat, he turned to low heat and simmered it for a while to let the drumstick taste.
6. After turning off the fire, he could continue to soak the drumstick in the marinade to increase the taste.
7. After the chicken drumstick was seasoned, it could be eaten.
It should be noted that everyone's taste preferences were different, and the amount of seasoning could be adjusted according to personal preferences. In addition, the time and heat of the braised chicken drumstick would also affect the taste. It could be adjusted according to one's preferences.
There were a few simple ways to make chicken drumsticks. First of all, you can choose to marinate the chicken drumstick and fry it until it's golden yellow. Then, you can add seasoning and stir-fry it evenly. The second method was to put the chicken drumstick into the rice cooker and cook it. The third method was to cut the chicken drumstick into pieces and fry it until it was golden yellow, then add seasoning and stew it. There were also other methods, such as steaming and roasting. All in all, the above methods were relatively simple and easy to implement. One could choose the method that suited one's personal taste.
The method to make braised chicken drumsticks was as follows:
1. He prepared the chicken drumsticks, washed them, and cut them a few times to make it easier for the flavor to enter.
2. He added water to the pot, added the chicken drumstick and a spoonful of cooking wine, and boiled it for five minutes before removing the water.
3. Add oil to the hot pot and fry the chicken drumstick until it slightly discolored.
4. He added ginger slices, dried red peppers, star anise, and fragrant leaves and continued to stir-fry.
5. He added a spoonful of dark soya sauce and stir-fried it to color it.
6. He poured in warm water, covered the lid, and simmered for 20 minutes.
7. He added half a spoonful of salt and an appropriate amount of 13 spices, and a little sugar. He continued to cover the lid and simmer for 15 minutes.
8. Finally, the sauce was slightly removed, and the braised chicken drumstick could be enjoyed.
Please note that the above is the production method based on the search results provided.
There were many ways to make braised chicken, and some common steps could be summarized. First, he washed the chicken, put it into the pot, added water, and added seasonings such as ginger, onion, star anise, and laurel. After boiling it, he boiled it for a while. Then, he added the self-made marinade or marinade powder into another pot. After it boiled, he added the whole chicken and cooked it for a while. Next, he soaked the chicken in the marinated water for a while and then boiled it for a while. Finally, the chicken was scooped out and cooled, then cut into pieces. During the production process, salt and gourmet powder could be added according to personal taste. In general, cooking braised chicken required a process of boiling and stewing to ensure that the chicken was tasty and not dry. The specific seasoning and cooking time could be adjusted according to personal preference.
There were many simple ways to cook chicken drumsticks. There were a few simple options:
1. Stewed chicken drumstick: After blanching the chicken drumstick, add an appropriate amount of water, ginger slices, star anise, pepper, onion, soy sauce, and Shanxi aged vinegar. Slowly stew until the chicken drumstick becomes soft and tasty.
2. Boiling the chicken leg: After washing the chicken leg, add cooking wine, onion ginger, soy sauce, oyster sauce, salt, chicken essence, pepper, aniseed, dried chili, and an appropriate amount of water. After boiling, turn to medium heat and cook for about 40 minutes until the chicken leg is soft.
3. Braised chicken drumstick: After cutting the chicken drumstick into pieces and blanching it in water, fry it until both sides are golden yellow. Add onion, ginger, and garlic to fry until fragrant. Then, add braised soy sauce, rock sugar, and an appropriate amount of water. After boiling, turn to low heat and stew for about 15 minutes. Finally, add the fried potato pieces and continue to cook for 10 minutes.
These methods were relatively simple, and the amount of seasoning could be adjusted according to personal taste. I hope these methods can help you!
There were many ways to fry chicken drumsticks. The following was a simple home-cooked method:
1. First, he washed and deboned the chicken drumstick. Then, he used a knife to cut the drumstick a few times so that the seasoning could easily seep into the meat.
2. He prepared a container and placed the chicken drumstick into it, adding an appropriate amount of seasoning. Commonly used seasonings included dark soy sauce, light soy sauce, cooking wine, salt, sugar, and black pepper. He spread the seasoning evenly on the drumstick and marinated it for 2 hours (if there was not enough time, 30 minutes would do, but the taste might not be as good).
3. He heated the pot over a medium-low heat and added a small amount of oil. He placed the drumstick into the pot and fried the chicken skin side first for about 5 to 8 minutes. If the pot was not big enough, he could cut the chicken drumstick in the middle in advance and divide it into two pieces. This way, it would be easier to fry it.
4. Turn it over and fry it for another 5-8 minutes until the drumstick is golden brown.
5. After frying, he could pour the seasoning for marinating the chicken drumsticks into the pot, cover the lid, and simmer for 5 minutes. If the seasoning was not enough, a small amount of plain water could be added. Finally, he added onions and stir-fried them.
6. He cut the fried chicken drumstick into pieces and placed them on a plate.
This is a simple home-cooked method. I hope it will be helpful to you!
It's not that hard. You need some basic drawing tools like pencils, erasers, and paper. Start by coming up with a story idea and sketching out the characters and scenes. Add details and color as you go.
It's not that hard. You need some basic art supplies like pens, paper, and maybe a graphics tablet. Then, start with simple story ideas and rough sketches.