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mochi recipe

Family Recipe

Family Recipe

Justin O'Dwyer is 19. Four days ago, his mother died of a drug overdose, and now Justin is back in Enterprise, Oregon, trying to figure out how to raise the younger siblings he's afraid of losing to the foster system. Justin is completely out of his depth. Harper is six, and hates him. Wyatt is four and doesn't remember him. And baby Scarlett, at fourteen months, has never even met her big brother before. When Scarlett gets sick and won't stop screaming, and when Harper runs off in the middle of the night, Justin is at the end of his tether. In desperation, he knocks on a neighbor's door begging for help.<br><br>Del Abbot is 38, and living in his grandparents' old place in Enterprise after his marriage broke down and he lost his restaurant in the divorce. He's a chef, even had his own show on cable for a while, but now he's looking for a new start, if he could just figure out what exactly that entails. When the O'Dwyer family barrels into his life one night, Del can't refuse to help. What begins as a trip to the hospital becomes a regular child-minding gig while Justin struggles to find his feet. And the more time Del spends with Justin, the more they both want more than friendship. But small town life comes with its own bigotry, and, in Justin's case, that bigotry has always been close to home.<br><br>When an act of violence threatens to destroy the small family they've built, both Justin and Del need to put aside their pasts and reach for their future together.
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79 Chs
Bride From Hell: My Three Husbands Are My Recipe For Revenge.

Bride From Hell: My Three Husbands Are My Recipe For Revenge.

°MATURE AUDIENCES• He carried me, my legs wrapped around his waist, while my back rested against the wall. I loved this position when he gave it to me. I thought he was an ordinary man. I thought that since I had already tasted his touch, the dreams of our intimacy always haunting me, I could own him. Finally, as a goddess, I believed I could enjoy myself freely this time, get lost in pleasure, which I could finally savor. I wanted him for myself alone, my personal treasure. But then I began to fall for him. A treasure I thought I could use and discard at will became something I couldn't go a day without. His presence became my weak point, my doom and yet, I couldn't help but embrace him. __________ "They all deserve to die a terrible death." These were the words of the goddess of revenge when the anguished cries of a woman, a victim of relentless domestic violence reached her divine ears. Bound by her sacred duties and forced to wait for the souls of the guilty men to return for judgment, the goddess was patient. For thousands of years, she waited. And when the time came, she descended into the mortal world, inhabiting the body of a young billionaire to exact her divine punishment. Victory was a certainty for her. She had always prevailed, delivering justice to those who deserved it. But this time, her task proved unexpectedly complex. Living under the same roof with her husbands after signing a marriage deal, one of them proved to be no ordinary man. Tristan D'Leon, a vampire, a creature born from the depths of hell, carrying his own mysterious burdens and duties. Their fates intertwined, both driven by obligations they could not ignore. Yet, as time passed, something unthinkable began to take root: love. For Jade, whose purpose was to mete out divine punishment, falling for a millennia-old vampire was unthinkable. Why him? Why now? This was not her first time walking the earth, so why had the will of heaven suddenly shifted? As Jade navigated the complexities of her mission and her growing feelings for Tristan, she couldn't shake the feeling that something was amiss. The goddess of revenge, known for her unwavering dedication to justice, was now faced with a daunting question: could she truly fulfill her duty when her heart was no longer aligned with her purpose? ________ This novel is a dark romance and the more you read, the more darker it gets. Don't say I didn't warn ya. Hehehe
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38 Chs
My Recipe for Disaster

My Recipe for Disaster

Amaya was just an ordinary office worker in the modern world, slogging through life like everyone else. But after a tragic childbirth accident left her paralyzed and comatose, her soul somehow whooshed into a whole new world-a bizarre and hilarious immortal cultivation realm! When she woke up, she wasn't a rich heiress or some genius with extraordinary powers. Nope! She was a complete blank slate, suffering from amnesia, and rescued by a paper-crafting master, who gave her a new name - Reika. And so began her wildly offbeat journey into the world of cultivation. As their adventures unfold, Reika starts to realize that this crazy cultivation world is far more complicated than she first imagined. Spirit Feasts, oddball spirit beasts, hilariously disastrous training sessions-there are just as many mysteries as there are laugh-out-loud moments. And when the deeper secrets behind it all finally surface, Meliora will have to confront the past she's long forgotten. This is a brain-bending journey through a world of cultivation, filled with laughs, madness, and chaos! Can Reika find her true place in this chaotic world, or will she be forever tangled in the paper folds of destiny? Dive into this wild, magical, and absolutely ridiculous adventure to find out how Reika is going to "laugh" her way to the top! #FantasyAdventure #Humor #RomanticComedy #Reincarnation #MagicalRealism #FemaleLead #SliceOfLifeFantasy #Cultivation #LightheartedAdventure #MagicCooking
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27 Chs
Wandering Wonderland: Mochi Madness

Wandering Wonderland: Mochi Madness

Dying wasn’t part of the plan. But staying dead? Turns out, that’s not an option either. When our not-so-lucky soul gets trapped in a jar—yes, a jar—he knows something’s gone terribly wrong. Even worse, the one responsible is a devilish little girl who treats cosmic horrors like playthings while using legendary artifacts as mere kitchen tools. She’s making something… monstrous… And he? He’s probably one of the ingredients. Join our hapless soul as he bounces (sometimes literally) between life-threatening trials, whimsical chaos, and the occasional brush with cosmic insanity—all while trying to survive a devilish little girl who is anything but ordinary. Welcome to a world where nothing is what it seems—where the absurd meets the terrifying—and everyone’s a little bit mad. Readers can expect: Slow start but gains a faster pace, bouncy action, madcap adventures, humorous moments, LitRPG/GameLit elements, lots of fantastic creatures and magical stuff, spooky mystery, tons of character focus, lots of worldbuilding, reader interaction, a dash of cosmic horrors and a slice of madness. Chapter Frequency/Update: One chapter a day, every day of the week, for now, until I burn through all my keyboards and run out of money to buy new ones... Oh, and when I finally answer my boss who has been calling non-stop for me to come in to work... --- Hello, fellow adventurers, dreamers, and story-chasers! I’m Mochibun—a fluffy bun with a knack for writing and a heart full of whimsy, here to share my journey into a world of madness, cosmic shenanigans, and bouncing mochis (yes, you read that right). Who am I? Picture a person sneaking under blankets as a kid, flashlight in hand, devouring books while gaming on the sly, hoping their Asian parents didn’t catch them. Fast-forward to today, and here I am—a lover of art, literature, and everything in between, crafting worlds I’ve dreamed of for far too long but was too terrified to share. (Cue dramatic music.) Why am I here? A friend nudged me—okay, shoved me—into finally putting one of my most cherished stories out there for all to see, and now there’s no going back! It’s called Wandering Wonderland, or rather, I wanted to call it Mochi Madness at first, but ended up making that the title of the first volume instead, and you'll find out why later, much later. It’s filled with wild adventures, a mischievous devilish girl, cosmic horrors who are more scared of the main character than he is of them, and of course, a little dash of mochi-flavored madness. If you’re up for a story that’s whimsical, funny, and just a tad bit insane, you might enjoy joining me on this journey. What can you expect from me? I’ll be posting one chapter a day (yep, I’m on writing vacation mode), and then as my normal job creeps back into the picture, I’ll aim for 4-5 chapters a week. No promises on world-saving plot twists, but I guarantee lots of platformer-inspired shenanigans, adorable cosmic chaos, and a poor soul who really didn’t ask to be trapped in a jar by a girl with a black belly, whose cooking skills terrify even eldritch horrors. PS: I take editing and proofreading quite seriously, but if you do manage to actually find any grammar mistakes or other errors, point them out in the comments and I'll share with you some of these gigantic triple-chocolate chip cookies that I bake from time to time~ Feel free to drop by and say hi, share your thoughts, or even give me a virtual hug (I might need it). Let’s wander this wonderland together, one madcap chapter at a time. And hey, if you’re curious enough to check out my world and meet those within it… Well, who knows what sort of mischief you’ll stumble upon? *wink wink* Mochibun, signing off with lots of fluff and fantastical dreams~
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21 Chs
The recipe and recipe of the cake
1 answer
2025-01-15 12:50
There are many methods and recipes for making the cake, but we can get the following method and recipe: Materials: - Sticky Rice Noodles 130g - 20 grams of ordinary flour - 2 grams of dry yeast powder - 20 grams of white sugar - 160g of warm water - Raisins, red dates, appropriate amount - die Steps: 1. He poured the sticky rice flour and flour into the yeast water and stirred it with chopsticks to make the paste thick. 2. After preparing the mold, he used a brush to brush the oil in the mold to facilitate the removal of the mold. 3. He poured the well-mixed paste into the mold. He did not pour it full, but only poured it 70% full. 4. He put some washed raisins and chopped dried dates on the paste and added them according to his personal taste. 5. After the water boiled, he placed the mold into the pot and steamed it for about 25 minutes. Then, he stewed it for another 5 minutes before taking it out of the pot. A toothpick could be inserted into the cake. If there was nothing attached to the toothpick, it meant that the cake had been steamed. 6. After taking it out of the pot, let it cool first, then remove the mold and place it on a plate. Please note that this is only one of the methods and recipes for making the cake. In fact, there are other different methods and recipes to choose from.
Who could be the main character in a 'naruto mochi mochi no mi fanfiction'?
2 answers
2024-11-16 16:39
Naruto himself could be the main character. Imagine Naruto getting his hands on the Mochi Mochi no Mi. He would likely use his new powers in a very exuberant and creative way. His ability to make mochi could add a whole new dimension to his combat style, like using mochi to cushion his falls during his high - flying attacks or creating mochi - walls for defense.
What are some interesting plot ideas for 'naruto mochi mochi no mi fanfiction'?
1 answer
2024-11-16 12:39
Another plot could involve an enemy using the power of the Mochi Mochi no Mi against the main characters. The enemy creates giant mochi constructs to attack the village, and the heroes have to figure out how to counteract this new threat. Naruto and his friends could study the properties of mochi to find its weaknesses, perhaps discovering that certain elements or chakra types can disrupt the mochi's structure. This could lead to an epic battle where the heroes use their ninja skills and new - found knowledge to defeat the mochi - powered foe.
The recipe and recipe of spicy slices
1 answer
2025-01-19 00:41
The recipe and recipe of the spicy slices could be found according to the search results provided. According to the contents of documents [1],[2],[3],[4],[5],[6],[7],[8],[9], and [10], the recipe and recipe of the spicy slices were as follows: 1. To prepare the bean skin, he first soaked the bean skin until it was soft, then cut it into pieces and let it dry. 2. He prepared the condiments, including chili powder, cumin, cooked sesame, salt, white sugar, extremely fresh soy sauce, gourmet powder, light soy sauce, and so on. 3. Add oil to the hot pot, pour in ginger, shallots, onions, star anise, laurel, fragrant leaves, pepper, and other spices. Fry until the fragrance turns slightly yellow before fishing it out. 4. He placed the dried chili noodles in a large container, added various seasoning powder, and poured the oil that had just been fried. He stirred it evenly. 5. He put the bean skin into the seasoning, wrapped it with chili oil seasoning, and left it for three hours to taste. 6. Finally, the spicy slices were ready. The above was the recipe and recipe of the spicy slices based on the search results provided.
The recipe and recipe of snail noodles
1 answer
2025-01-05 03:58
There were many ways to make snail noodles, but they generally included the following steps and recipes. First of all, he needed to prepare the ingredients, such as stone conch, pig bone, chicken skeleton, sour bamboo shoots, sour beans, fungus, day lily, peanuts, yuba, and so on. Then, according to different methods, one could choose to stir-fry or boil soup to make snail noodles. As for the method of stir-frying, it was necessary to first stir-fry the stone conch, then add seasonings such as ginger, garlic, chili, etc. to stir-fry, and finally add water to boil it. As for the method of making soup, the stone conch needed to be stir-fried first, then put into the soup pot to boil with the pig bones, chicken bones, etc., and then add seasonings such as star anise, fragrant leaves, laurel, etc. to stew slowly. Finally, pour the cooked soup and stir-fried snails into the bowl, add rice noodles and side dishes such as sour bamboo shoots, sour beans, etc., and you can enjoy the authentic snail noodles. Different places and personal tastes might be different, and they could be adjusted according to their own preferences.
Who played Han Mochi? The actor, Han Mochi, was a good day in his life.
1 answer
2024-09-17 02:35
According to the online literature knowledge I've learned, Han Mochi's character is Yang Jinhua. She was an actress from Mainland China who was born in 1988. She had starred in many popular online novels such as "Celebrating the Year" and "The Legend of Ruyi". In " A Good Day in Life," Yang Jinhua played the role of the female lead, Xu Yunfeng. This was an urban emotional drama with life as the main theme. It told the story of a young woman who was constantly struggling between marriage, career, and family to find herself and happiness. Yang Jinhua's performance in the play was well received by the audience, demonstrating her outstanding acting skills and talent.
The recipe and recipe of spicy hotpot kebabs
1 answer
2025-01-15 19:08
The recipe and method of making the spicy hotpot kebabs could be made according to the search results provided. According to the recipe in document 1, the main ingredients included beef, mutton, bean skin, tofu, vermicelli, mushrooms, lettuce, etc. The auxiliary ingredients included pepper, dried chili, ginger, garlic, cooking wine, soy sauce, salt, gourmet powder, sugar, etc. A more detailed recipe was mentioned in document 2, which included vegetable oil, lard, beef tallow, pepper, dried chili, Pi County bean paste, rock sugar, ginger, garlic, tsaoko, fennel, cloves, cassia, chicken essence, and so on. According to these formulas, he could adjust and make them according to his personal taste and preferences.
The recipe and recipe of hot and spicy soup
1 answer
2025-01-14 14:27
The recipe and recipe of Tang Huo Kung Fu Hot Pot could be made according to the search results provided. According to the recipe in document 1, he needed to prepare some spicy seasonings, such as chili powder, pepper powder, Pi County bean paste, etc. In document 2, it was mentioned that he needed to stir-fry scallions and garlic, then add chili powder and pepper powder. In document 3, there were some ingredients that could be added to the spicy hot pot, such as potatoes, sweet potato vermicelli, broccoli, and so on. In document 6, it was mentioned that milk and water could be added to boil the soup, and then various ingredients could be added to cook it. According to the recipe in document 7, he could also prepare some dipping sauce and base to match the spicy soup. In general, the cooking method of Tang Huo Kung Fu Mala Tang included frying the seasoning, boiling the soup base, adding ingredients and cooking. The specific recipe and cooking method could be adjusted according to personal taste and preference.
The recipe and recipe of old-fashioned spicy slices
1 answer
2025-01-16 21:01
For the recipe and recipe of old-fashioned spicy slices, you can refer to the following steps and methods: 1. Prepare the bean skin and soak it in cold water for about 20 minutes. 2. Boil the oil and chili pepper. 3. He mixed the chili oil and the bean skin evenly. 4. Cut the onions, onions, and ginger. 5. He added an appropriate amount of oil into the pot, added ginger, shallots, onions, star anise, laurel, fragrant leaves, and pepper, and slowly fried them over low heat. 6. Fry until the fragrance is slightly yellow, then fish it out for later use. 7. He placed the dried chili noodles in a large container, added various seasoning powder, added an appropriate amount of water, and poured the oil that had just been fried. He added it in three times and stirred it evenly. 8. He wrapped both sides of the spicy slices with chili oil seasoning. These were the basic steps to make old-fashioned spicy slices. According to his personal taste, he could add an appropriate amount of chili powder and seasonings according to his preference. During the production process, one had to pay attention to the control of the heat and moisture to ensure the taste and taste of the spicy slices.
Small Table Recipe Recipe Complete Collection
1 answer
2024-12-30 20:55
The Small Table Recipe Encyclopedia was a collection of recipes that contained a variety of dishes. We can find some examples of small table recipes, such as Mapo Tofu, Tiger Skin Green Pepper, Chili Pork Shreds, etc. These recipes provided detailed steps and ingredients to help home chefs easily make delicious home-cooked dishes. In addition, there were also some weekly recipes for the small table, including braised pork, stir-fried beans with pickled vegetables, seaweed egg soup, and so on. These recipes can be adjusted according to local eating habits to meet the taste preferences of family members. In general, the Small Table Recipe Book provided a wide variety of dishes to choose from, which could help family chefs provide delicious and healthy meals for their families.
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