The steps to make the spicy sticks were as follows: First, prepare the ingredients, including wide flour, chili powder, edible oil, salt, five-spice powder, and so on. He could add some ingredients according to his personal preferences, such as peanuts, sesame, seaweed, and so on. Next, he made chili oil. He added an appropriate amount of chili powder into the hot oil and stir-fried it over a small fire to make the chili oil fragrant. Then, he mixed flour, salt, oil, chili powder, chicken essence, star anise, garlic, and other ingredients to form a hard dough. Then, he washed the dough in clear water many times until the dough had a silky feeling. Finally, the dough was put into a screw kneading machine. After high temperature and high pressure treatment, the dough would become a multi-hole strip of spicy strip. He cut the spicy strip into pieces and mixed it with chili oil and other seasonings to enjoy.
The steps to make the spicy sticks were as follows: First, prepare the chili oil. He chopped the onions, shallots, and coriander into pieces, then put them together with the onions into hot oil and fried them until they were slightly charred. Next, he prepared the seasoning for the chili noodles. He mixed the coarse chili powder, fine chili powder, salt, sugar, pepper powder, cumin powder, spicy powder, and white sesame together. Then, he scooped out the fried dregs. Finally, he placed the seasonings and bean skin into the pot and braised them until the flavor was well absorbed.
You can make spicy sticks simply and delicious by following these steps:
1. Prepare bean products or flour: You can choose bean products such as tofu skin, yuba, beef tendon noodles, or use flour as the main raw material.
2. " Seasoning: According to personal taste, you can prepare chili powder, pepper, garlic, salt, sugar, chicken essence, and other seasonings.
3. " Processing soy products or flour: According to the specific requirements of the materials, the tofu skin, yuba, or beef tendon noodles should be processed, such as blanching, cutting, frying, etc.
4. To make chili oil: chop onions, onions, ginger, coriander, etc., add them into hot oil and fry them until fragrant. Then add chili powder, pepper, and other seasonings to stir-fry them until fragrant.
5. Mix the seasonings well: Mix the chili powder, pepper powder, salt, sugar, chicken essence and other seasonings well. The proportion can be adjusted according to personal taste.
6. Mix the bean products or flour and seasoning evenly: Mix the processed bean products or flour with the seasoning to make the seasoning evenly adhere to the bean products or flour.
7. [Complete Spicy Strips: According to the specific production method, you can choose to steam, fry, or deep-fry the Spicy Strips.]
Please note that the above steps are only one possible method of making spicy sticks. The specific method can be adjusted according to personal taste and preference.
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