Novelette| Chapter 2: Grilled Fish and Senior Brother Are Mine was a novel about the disciple of Grilled Fish. The master of the story, Gongwen Xiu 'er, was a disciple. Her senior brothers discovered that she showed special talent when grilling fish. This novel described the interaction and growth between Wen Xiu 'er and her senior brothers.
There were 11 flavors of grilled fish, including spicy, fresh black bean sauce, cool spicy, secret sauce, fragrant double pepper, gentle pickled pepper, green and strange taste, Sichuan pickled cabbage, spicy, red all over China, chicken sauce mountain mushroom.
There were many ways to make grilled fish crispy. He could try the following methods:
1. Use starch: Coat the fish cubes with a layer of starch and then fry them in the pot. The starch could increase the crispness of the fish skin.
2. Frying and then roasting: First, fry the fish in a pan until the surface is golden and crispy, then put it into the oven to roast. This would make the skin of the fish more crispy.
3. Use bread crumbs: Coat the fish with a layer of bread crumbs and fry them in the pot. The bread crumbs could increase the crispness and texture of the fish skin.
4. Control the heat: When frying fish, use medium heat to avoid the fish meat being not tender and smooth enough due to too long time. Also, avoid the skin being too burnt due to too high heat.
These methods can be tried according to your personal taste and preferences. I hope they can help you.
There are some extremely tragic and cruel stories in history that might involve such inhumane acts, but these are often part of the darkest and most brutal events. For example, in some historical periods of extreme violence and war, there could have been atrocities like this, but it's a very disturbing and sad topic.
The authentic method of Guangdong Grilled Duck was to wash the duck first, then marinate it with soy sauce, peanut oil, and salt for an hour. Then, he soaked the glutinous rice, mung beans, lotus seeds, gingko, chestnuts, mushrooms, and dried oyster. He filled the marinated duck belly with the soaking materials and sealed the duck belly with a toothpick. Then, he placed the duck into the pot and steamed it with water. He first heated it for half an hour, then lowered it for an hour. Finally, he took out the steamed duck and enjoyed it. The ingredients included white duck, shredded green onions, pancakes, sweet bean sauce, dried onions, aniseed, white vinegar, Zhejiang vinegar, hawthorn, salt, gourmet powder, ginger, onions, and so on.
China's top ten grilled fish chain brands included Tanyu, Grandma's Furnace Fish, Weimiao Grilled Fish Bar, Shujiang Grilled Fish, Yuzhen Grilled Fish, Hua Qiandai Grilled Fish, Grilled City Grilled Fish, True Fire Grilled Fish, Kan Fish, Huohuo Grilled Fish, and Longchao Grilled Fish. These brands enjoyed a high reputation in the Chinese grilled fish market. They provided unique grilled fish products and services, which were loved and recognized by the vast number of consumers. These brands had chain stores all over the country, providing consumers with a convenient dining experience. The grilled fish chain brand had broad market prospects and was an attractive choice for people who were interested in starting a business.
These stories, though extremely disturbing, can teach us a great deal. They teach us that we must always strive to promote a culture of peace and non - violence. They also remind us that education is crucial, as ignorance and hate often fuel such extreme acts. We should work towards a world where everyone's rights are protected and such inhumane acts are unthinkable.