chicken recipe fry
The simplest way to fry chicken legs
1 answer
2025-01-12 16:28
The simplest way to fry chicken drumsticks was to wash them, marinate them, then wrap them in flour or bread crumbs, and fry them in hot oil until they were golden and crispy. The specific steps could be based on personal tastes and preferences to choose different ingredients and seasonings.
The simplest way to fry chicken drumsticks
1 answer
2025-01-11 19:42
The simplest way to fry chicken drumsticks was to wash the drumsticks and marinate them with salt, cooking wine, and seasonings for 2-4 hours. Then, the drumsticks were wrapped in flour or bread crumbs and fried in hot oil until they were golden and crispy.
How to fry fried chicken drumsticks
1 answer
2025-01-11 15:48
There were many ways to fry chicken drumsticks. The following steps could be summarized:
1. Prepare the ingredients: chicken legs, eggs, bread crumbs, flour, onions, ginger, soy sauce, salt, five-spice powder, etc.
2. After washing the drumstick, he could cut a few cuts on the fleshy parts with a knife, then marinate it for 20 minutes to 2 hours. He could add soy sauce, salt, five-spice powder, onion, ginger, and other seasonings.
3. He first wrapped the marinated chicken drumstick with flour, then wrapped it with egg liquid, and finally wrapped it with bread crumbs.
4. He put an appropriate amount of oil into the pot and turned it to 70% hot before turning the fire down. He put the chicken drumsticks into the pot and fried them until both sides were golden.
5. Take out the chicken drumstick and control the oil before eating.
It was important to note that the oil temperature should not be too high when frying the chicken drumsticks, so as to prevent the skin from burning and the inside from being uncooked. In addition, the longer the marinating time, the better the taste. The specific method could be adjusted according to personal tastes and preferences.
Chicken and Rice Recipe for Dinner: A Love Story. Can you share a simple chicken and rice recipe for dinner?
3 answers
2024-12-13 14:17
Sure. Boil some chicken breast in water with a bit of salt and pepper until cooked. Shred the chicken. In a pan, cook some onions and garlic. Add the shredded chicken, a cup of rice, and two cups of chicken broth. Let it simmer until the rice is cooked. Season with more salt and pepper if needed.
How to fry chicken drumsticks to taste good
1 answer
2025-01-12 21:20
There were many ways to fry chicken drumsticks. The following was a common step:
1. Prepare the drumstick meat. You can remove the bones and cut them into small pieces, or keep the bones. Choose according to your personal preference.
2. He heated a small amount of vegetable oil in the pot, and when the oil temperature reached 70% heat, he added ginger slices, garlic slices, black beans, and other seasonings.
3. He added the chicken drumstick and stir-fried it until the meat was golden yellow.
4. Add an appropriate amount of cooking wine and soy sauce. You can use dark soy sauce, soy sauce, or light soy sauce instead. Stir-fry until the meat is evenly colored.
5. He added green peppers and other vegetables and continued to stir-fry until the vegetables were cut off.
6. According to personal taste, add an appropriate amount of salt and gourmet, stir-fry a few more times, and it can be served.
[Note: If you like spicy food, you can add a small amount of red pepper in addition to green pepper.] The above steps are only for reference and can be adjusted according to personal taste.
How to fry chicken drumsticks, fragrant and crispy
1 answer
2025-01-12 12:23
To fry a fragrant and crispy chicken drumstick, you can follow the following steps. First, he washed the drumstick and drained it. Then, he could use a toothpick to poke some small holes in the drumstick to help the drumstick taste better. Next, he could choose the seasoning to marinate according to his personal preference, such as salt, gourmet powder, soy sauce, chili powder, etc. The marinating time was usually 2-3 hours. The marinated chicken drumsticks were drained, but the surface was kept moist. Then, he covered the drumstick with a layer of flour and then a layer of egg white. He repeated this step until the drumstick was completely covered in flour. Finally, he placed the chicken drumstick into the oil pan and fried it with a small fire until it was golden yellow. In order to achieve a better effect, he could first use a large fire to blow it up, and then turn it to a small fire to blow it up again. The drumsticks fried like this were fragrant and crispy.
How to fry chicken legs in an air fryer
1 answer
2024-12-23 08:25
There were many ways to fry chicken drumsticks in the Air Fryer. You can try the following methods to fry chicken drumsticks: First, cut the drumsticks with a knife, then marinate them with New Zealand marinade for 12 to 24 hours. Preheat the air fryer to 200 degrees, then put the chicken drumstick into the air fryer for 8 minutes. Next, he could roll the fried chicken drumstick into the liquid and then roll the bread crumbs on it. In addition, salt, pepper, and other seasonings could also be used to marinate the chicken drumsticks. Then, the chicken drumsticks could be placed in a pre-heated air fryer to a suitable temperature (about 180-200 ° C). These methods could help the chicken drumsticks to be fried crispy.
authentic KFC fried chicken drumstick recipe
1 answer
2025-01-09 15:49
The recipe for authentic KFC fried chicken drumsticks was as follows: 5 large chicken drumsticks, 2 egg yolks, appropriate amount of cooking oil, marinade (you can buy a bag from the supermarket), 2 cups of cornmeal, 1 cup of flour, 2 small spoons of white pepper, 2 small spoons of edible salt, half a spoonful of baking powder, 1 small spoonful of soy sauce, 1 small spoonful of white sugar, and cooking wine.
The most authentic recipe for braised chicken drumsticks
1 answer
2024-12-26 05:56
The most authentic recipe for braised chicken drumsticks was as follows:
- Prepare ingredients: Chicken drumstick, onion, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, rock sugar, star anise, laurel, fragrant leaves, salt, and water.
- Wash the chicken drumstick and cut it into pieces. Mince the onion, ginger, and garlic.
- Heat up the oil in the pot and fry the chicken drumsticks until both sides are golden brown. Then, fish them out and set aside.
- Leave some oil in the pot, add in the scallions, ginger, and garlic, and stir-fry until fragrant. Add in the cooking wine and cook until the taste of the wine is evaporated.
- He placed the fried chicken drumsticks into the pot, added water, added ingredients (star anise, cassia, fragrant leaves, etc.), and seasonings (light soy sauce, dark soy sauce, rock sugar, salt, etc.).
- After the fire was boiled, it was turned to a small fire and simmered for 1.5 hours. Then, it was sprinkled with chicken essence and served.
Please note that the above formula is based on the search results provided and may not be the only authentic formula.
Fried Crispy Chicken Legs in Air Fry Pot
1 answer
2024-12-26 20:12
To fry the crispy chicken drumstick in the air fryer, you can follow the following steps. First, wash and marinate the chicken drumstick. You can use salt, pepper, ginger powder, and other seasonings. Then, he heated the air fryer to about 180-200 ° C, put the chicken drumstick into the fryer, and fried it for about 20 minutes until the chicken drumstick turned yellow and cooked. Then, he turned the drumstick over with chopsticks and continued to fry it for about 5-7 minutes until the drumstick became crispy. Finally, he placed the fried chicken drumstick on a tissue to absorb the oil and waited for a few minutes before eating it. In order to increase the taste, some seasonings such as garlic, ginger slices, coriander, etc. could be added to the air fryer. Please note that the temperature and frying time may vary according to personal preference and the size of the drumstick. Please adjust it according to the degree of doneness of the drumstick.
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