Novelette| Chapter 2: Grilled Fish and Senior Brother Are Mine was a novel about the disciple of Grilled Fish. The master of the story, Gongwen Xiu 'er, was a disciple. Her senior brothers discovered that she showed special talent when grilling fish. This novel described the interaction and growth between Wen Xiu 'er and her senior brothers.
There were 11 flavors of grilled fish, including spicy, fresh black bean sauce, cool spicy, secret sauce, fragrant double pepper, gentle pickled pepper, green and strange taste, Sichuan pickled cabbage, spicy, red all over China, chicken sauce mountain mushroom.
There were many ways to make grilled fish crispy. He could try the following methods:
1. Use starch: Coat the fish cubes with a layer of starch and then fry them in the pot. The starch could increase the crispness of the fish skin.
2. Frying and then roasting: First, fry the fish in a pan until the surface is golden and crispy, then put it into the oven to roast. This would make the skin of the fish more crispy.
3. Use bread crumbs: Coat the fish with a layer of bread crumbs and fry them in the pot. The bread crumbs could increase the crispness and texture of the fish skin.
4. Control the heat: When frying fish, use medium heat to avoid the fish meat being not tender and smooth enough due to too long time. Also, avoid the skin being too burnt due to too high heat.
These methods can be tried according to your personal taste and preferences. I hope they can help you.
China's top ten grilled fish chain brands included Tanyu, Grandma's Furnace Fish, Weimiao Grilled Fish Bar, Shujiang Grilled Fish, Yuzhen Grilled Fish, Hua Qiandai Grilled Fish, Grilled City Grilled Fish, True Fire Grilled Fish, Kan Fish, Huohuo Grilled Fish, and Longchao Grilled Fish. These brands enjoyed a high reputation in the Chinese grilled fish market. They provided unique grilled fish products and services, which were loved and recognized by the vast number of consumers. These brands had chain stores all over the country, providing consumers with a convenient dining experience. The grilled fish chain brand had broad market prospects and was an attractive choice for people who were interested in starting a business.
There were many ways to make snail noodles, but they generally included the following steps and recipes. First of all, he needed to prepare the ingredients, such as stone conch, pig bone, chicken skeleton, sour bamboo shoots, sour beans, fungus, day lily, peanuts, yuba, and so on. Then, according to different methods, one could choose to stir-fry or boil soup to make snail noodles. As for the method of stir-frying, it was necessary to first stir-fry the stone conch, then add seasonings such as ginger, garlic, chili, etc. to stir-fry, and finally add water to boil it. As for the method of making soup, the stone conch needed to be stir-fried first, then put into the soup pot to boil with the pig bones, chicken bones, etc., and then add seasonings such as star anise, fragrant leaves, laurel, etc. to stew slowly. Finally, pour the cooked soup and stir-fried snails into the bowl, add rice noodles and side dishes such as sour bamboo shoots, sour beans, etc., and you can enjoy the authentic snail noodles. Different places and personal tastes might be different, and they could be adjusted according to their own preferences.