Qianhe Soy Sauce was a brand under Qianhe Taste Industry. The company had introduced the concept of "zero addition" in the soy sauce industry, which meant that Qianhe Soy Sauce did not add preserving agents, flavors, colors, sweetening agents, gourmet powder, and other ingredients. Qianhe Soy Sauce was brewed using traditional brewing techniques. It tasted fresh and spicy and was suitable for stir-frying, cooking, roasting meat, and other uses. Qianhe also launched an organic series of soy sauce, using organic soybeans and wheat from the northeast as raw materials. The taste was fresh, smooth, and healthier. Qianhe Soy Sauce maintained a high market share in China's ultra-high-end market and was a leading enterprise in the ultra-high-end soy sauce industry. In general, Qianhe Soy Sauce enjoyed a high reputation and recognition among consumers.
One of the best soy novels could be 'The Joy Luck Club' by Amy Tan. It beautifully weaves the stories of Chinese - American women, exploring themes of mother - daughter relationships, cultural identity, and the immigrant experience. The characters are richly drawn and the narrative is engaging, making it a classic in the realm of novels with Asian - American themes.
In general, the Evangelion mangas are considered good. They expand on the anime's universe, providing more depth and character development. However, it depends on personal preferences as some might find the style or pacing not to their liking.