There are many fresh animes similar to Your Name. Here are some recommendations:
1.<Five Centimeters per Second>(The speed at which cherry blossoms fall)
2 "Clannad"(Halo of Happiness)
3."About My Reincarnation as a Slime"(Adventures of Reincarnated Slime)
4."Even a chuunibyou needs to fall in love!" (About my reincarnation as a slime)
We still don't know the name of the flower we saw that day
6 "Court of Leaves"(Court of Leaves)
7."Moldable Memory"(Moldable Memory)
8. About My Reincarnation as a Slime
Wolf's Child Rain and Snow
Future Diary (Future Diary)
The above recommendations are only for reference. The specifics still need to be chosen according to personal taste.
I'm sorry, I'm a fan of online literature, and I can't have memories like humans. I can only answer questions based on what I have learned. However, I can tell you the names of some anime characters, such as Naruto Uzumaki from Naruto, Luffy and Sauron from One Piece by Uchiha Sasuke, and Kotaro Katsu from Sanji's Gintama.
The following are some recommendations for ancient novels that like refreshing stories:
1. " Love Flowing Clouds Alone ": This novel tells the story of the love and hate of the palace maids in the power struggle of the palace. It is full of small touches and small humor. The heroine is portrayed as very independent and strong.
2. " A Clear Dream ": It described the love story of the female protagonist, who looked like a mature woman but was actually a loli, and the male protagonist, who looked like a black-bellied but was actually pure. The choice between the two made people think.
3. " Sighing Beauty ": This is a story of three lifetimes. The grievances between the male and female protagonists are unexpected. The plot is surprising and full of small plots and surprises.
In addition, there were some other refreshing ancient novels, such as " Ancient Fresh,"" Empty Mountain Banquet,"" Beauty Beside the King,"" Empress Xie,"" Golden Furnace Little Seal Script Fragrance,"" Great Han Yan Hua,"" Jin Tong,"" Beauty Serves the Monarch,"" Cherishing Spring,"" Lady in Charge," etc. They all had different characteristics and plots.
I hope these recommendations can satisfy your needs for a fresh and ancient novel.
An example of a refreshing sentence was as follows:
After the fall of prosperity, one could still feel peace in their hearts.
Don't forget your original intention.
3 It is fortunate enough to know how to listen to your own voice in silence.
Life is a journey, everyone has their own path to take.
The best time always comes by chance.
Cherish the beautiful moments in your life and make them the best memories of your life.
In the long river of time, only those things that truly belong to us are left.
Knowing how to give yourself some time to enjoy the beauty of life in your busy life is enough happiness.
The most important thing in life is not what we have, but what we cherish.
Everyone has their own story, and this story makes you successful.
The umami taste elements included Glutinic acid, inosinic acid, and guanylic acid. Glutinic acid was found in meat, fish, and vegetables, inosinic acid was mainly found in meat and fish, and guanylic acid was found in dried mushroom products such as dried shiitake mushrooms. In addition, the umami flavor would also increase due to the ripening and fermentation of the food. Some traditional foods such as soy sauce, fish sauce, and cheese are also sources of umami. The production of umami mainly depended on the production of the two main components, namely, Glutamate, which was the main component of gourmet powder. The content and type of umami elements in the ingredients would affect the umami of the food.
Seasonal fresh vegetables referred to vegetables that were freshly harvested under natural conditions through artificial cultivation or wild harvesting according to the growth characteristics of vegetables. Seasonal vegetables were usually related to the season, and there would be different seasonal vegetables in different seasons. Spring fresh vegetables include shepherd's purse, spring bamboo shoots, horse head orchid, elm money, Chinese toon, etc. Summer fresh vegetables include chili, loofah, bitter gourd, winter melon, beans, Asparagus, Zizania latipes, onions, cucumbers, chayotes, pumpkin, amaranth, mountain sage, water convolvulus, Chinese beard, sweet potato leaves, bamboo shoots, lettuce, tomatoes, cabbage, eggplant, etc. Autumn fresh vegetables included okra, water chestnut, lotus root, chili, chestnuts, winter melon, green beans, sweet potato leaves, beans, yam, cabbage, beans and so on. Fresh vegetables in winter included cabbage, potherb mustard, and so on. The specific seasonal vegetables in each month could vary according to different regions and climate conditions.
A copy of freshly picked vegetables was a short sentence or copy used to promote freshly picked vegetables. We can see some texts related to freshly picked vegetables, such as " The fruits and vegetables we eat are freshly picked " and " The vegetables we grow can finally be eaten. The taste seems to be a little sweeter than the ones bought from the market." These documents emphasized the freshness and taste advantages of freshly picked vegetables. Therefore, the freshly picked vegetables could attract consumers 'attention by emphasizing freshness and good taste.
The selection of fresh vegetables could be done by observing the appearance, checking the texture, and smelling the smell. In terms of appearance, fresh vegetables should be plump and bright in color, without decay, wilting, or obvious damage. The leaves of leafy vegetables should be firm and shiny, and the skin of fruits and melons should be delicate and smooth. In terms of texture, fresh vegetables should be firm and elastic to the touch. They should not form pits immediately when pressed by fingers, and the leaves or stems should not be broken immediately. In terms of smell, fresh vegetables should not have any strange smell. In addition, they could also choose according to the color of the vegetables. Dark green leafy vegetables were rich in beta-lacerotins, vitamins C, B2, and various minerals, while light-colored vegetables had lower beta-lacerotins and minerals. For the preservation of fresh vegetables, the general suitable storage temperature was 0 ° C-10 ° C, and the storage temperature of different varieties varied. Leafy vegetables were easy to rot and lose nutrients. The suitable temperature was 0 ° C-2 ° C, and it was best to store them for no more than 3 days. Root vegetables had less water content and were easier to preserve.