The Arctic Sea Cucumber and the Liao Sea Cucumber were two different species of sea cucumbers. Arctic sea cucumbers were wild caught sea cucumbers. There was no investment or risk in breeding them. After drying, no sugar, salt, or other things were added. Liao ginseng referred to the sea cucumber from Liaoning.It was one of the traditional delicacies known as " sea eight delicacies " and was also the main ingredient of the famous " Buddha jumps over the wall." Most of the ginseng was raised artificially, and the cycle was long and the cost was high. Arctic sea cucumbers and sea cucumbers had their own characteristics in terms of taste and nutrition. Arctic sea cucumbers were more delicious and cheaper, while sea cucumbers had good healing effects, such as balancing blood sugar, delaying aging, and resisting viruses.
Wang Shaojie was a veteran of the army in the city of Da Lian. He extended the responsibility and mission of a soldier to the management of the small soldier sea cucumber. Xiaobing Sea Cucumber had a complete industrial chain in Dalian, from the harvesting and processing of sea cucumbers to online and offline sales, to the packaging and delivery of warehouses and after-sales service system, forming an ecological closed loop of the entire chain. Wang Shaojie was committed to creating a high-quality, cost-effective sea cucumber brand, putting customers first and being responsible for consumers and the industry. His sea cucumber products were self-harvested and sold, ensuring the quality. Wang Shaojie also paid attention to public welfare. His sea cucumber brand received the attention and invitation of People's Daily and CCTV. His business story was also recommended and praised by Zou Shiming and others. In short, Wang Shaojie's Little Soldier Sea Cucumber had achieved success in Dalian market and became a benchmark brand in the sea cucumber industry.
Wang Shaojie was the founder of Little Soldier Sea Cucumber. He chose to do the sea cucumber business after Dalian retired from the army. He was committed to providing high quality and cheap sea cucumbers, and through his own processing plant, he could sell them directly to the factory, selling sea cucumbers at a price as close to the cost price as possible. Wang Shaojie paid attention to the quality and nutritional value of sea cucumbers. His sea cucumbers had been carefully processed to retain active nutrients, such as acidic mucus glycan and sea cucumber soap, which were beneficial to improving human immunity. His sea cucumber brand, Xiaobing Sea Cucumber, had a complete industrial chain in Dalian, from harvesting, processing to sales, forming a closed-loop ecosystem. The Little Soldier Sea Cucumber was mainly made of naturally dried sea cucumbers from the Liao Dynasty, and no artificial ingredients were added. Wang Shaojie's business story and his sea cucumber brand received the attention and recognition of the media and consumers.
Wild sea cucumbers were sea cucumbers that grew in the deep sea environment. They had a long growth cycle and needed four to six years to mature. Wild sea cucumbers grew by eating seabed algae. They lived in a pure seabed environment and accumulated rich nutrients. In contrast, cultured sea cucumbers had a shorter growth cycle and could be shipped in two to three years. Antibiotic and growth hormones may be added during the breeding process of cultured sea cucumbers, resulting in serious drug residue in the body, which is potentially harmful to the human body. In addition, the growing environment of cultured sea cucumbers may be affected by pollution, and the nutritional value is relatively low. Therefore, it was recommended to choose wild sea cucumbers. Although the price was higher, they were nutritious and more cost-effective.
The free distribution of sea cucumbers in the sea cucumber stores meant that the stores could obtain the supply of sea cucumbers for free and place them in the stores for sale. To be specific, the alliance store could sign a contract with the headquarters to obtain a free supply of sea cucumbers for a certain period of time and enjoy the right to use the brand logo and brand logo. This model was designed to support the Franchisees, protect their interests, and ensure that there were no competing stores in the area where the Franchisees were located. Although the specific support methods might vary from company to company, free distribution was usually a common marketing tactic when new products were launched or new markets were opened. However, there was no clear answer to the specific details and benefits of the free distribution of sea cucumber stores.
Wang Shaojie was the founder of Little Soldier Sea Cucumber. Xiaobing Sea Cucumber was a brand dedicated to creating a standardized and standardized sea cucumber industry. They mainly produced natural light dried sea cucumbers. They used the traditional light drying process and did not add any artificial ingredients to ensure the pure natural quality of the sea cucumbers. In the process of starting a business, Wang Shaojie was responsible for harvesting and processing sea cucumbers and selling them directly to reduce costs and eliminate the middleman's layers of price increases. The quality of the Little Soldier Sea Cucumber was well received by consumers and won an honorary award in the sea cucumber industry. Wang Shaojie's business story was also recognized and recommended by some famous people, including the Olympic boxing world champion Zou Shiming. In addition, Little Soldier Sea Cucumber also cooperated with the famous actor Hou Yong, who became the brand ambassador of Little Soldier Sea Cucumber.
Grandma Zhang's sea cucumbers cost about 300 to 500 yuan per catty. This was because Grandma Zhang used the traditional wild sea cucumbers from Hei Long Jiang instead of ordinary cultured sea cucumbers. The water quality in the river was very clean, suitable for sea cucumbers to grow. However, the search results also mentioned other prices, such as 9.9 yuan for a sea cucumber and 799 yuan for a sea cucumber, but this information might not be accurate or universal. Therefore, the price of Grandma Zhang's sea cucumber was about 300 to 500 yuan per catty.
Fresh sea cucumber was a new processing method. Compared to dried sea cucumbers and ready-to-eat sea cucumbers, it retained more than 90% of the nutrients of sea cucumbers. Fresh sea cucumbers were cooked at a low temperature of 70 ° C. They did not need to be soaked in water and could be eaten directly. It was very convenient. Dried sea cucumbers, on the other hand, would lose their nutritional value after being cooked and dried. The ready-to-eat sea cucumber was a sea cucumber that had already been soaked. After being frozen, it could be eaten directly. The nutritional value of the three types of sea cucumbers was similar, but after the dried sea cucumbers were processed, the nutrients were more easily absorbed by the human body. Therefore, fresh sea cucumbers were a more nutritious choice.
The price list of Xiao Qin's instant sea cucumber is as follows:
- Xiaoqin Instant Sea Cucumber 90g/piece (10 pieces/bag): 99 yuan/g
- Xiaoqin Instant Sea Cucumber 300g/bag, 4-pack set/40 pieces: Price not clear
- Xiaoqin Instant Sea Cucumber 300g/bag (10 pieces): Price not clear
The above was the price information of Xiao Qin's ready-to-eat sea cucumber mentioned in the search results. Please note that the information in the search results may be incomplete or inaccurate, so there may be other specifications and prices of instant sea cucumbers.
The quality of Dalian sea cucumbers was not bad. There were comments saying that the small soldier sea cucumber was a natural light dried sea cucumber from the Dalian Dynasty. It looked good and was affordable. It was the best among the wild sea cucumbers. In addition, some people said that after soaking, the small soldier sea cucumber was very big, and the meat was very thick and chewy. Therefore, overall, the quality of Dalian sea cucumber was good.