Here are a few recommendations for Doujinshi novels about the Spirit of Food Halberd:
1. " Gourmet: Becoming the God of Cooking from the Food War ": The protagonist transmigrated to the spiritual world of the Food War and carried the God of Cooking System to begin his journey of food.
2. " Food war from the beginning of serving Togetsu ": The protagonist was a chef of Hunan cuisine in his previous life. In order to save Chinese cuisine, he came to Togetsu Academy to study.
3. " Food War's Strongest Gourmet System ": The story is about Zheng Ke bringing the Strongest Gourmet System into the World of Food War's Spirit, but he finds that he needs to study and take exams. His cooking skills and money have not reached the highest level, so he is determined to improve his cooking skills.
Please note that the novels recommended above are all doujinshi works, and are related to the original novel," The Spirit of the Food Halberd."
😋This novel tells the story of the female protagonist traveling back to ancient times, possessing space and advanced wisdom. After going through a conspiracy, she returned to the turning point of her life and sought for a peaceful life for herself. At the same time, this novel also has elements such as transmigration, rebirth, and true love to satisfy your taste. I hope you like this fairy's recommendation. Muah ~😗
There were many ways to pick up food. You could choose different ingredients and seasonings according to your personal taste and preferences. The specific methods of picking vegetables included picking vegetables with sesame seed cakes, picking vegetables with cakes, picking vegetables with buns, and so on. The specific steps could be adjusted and innovative according to different dishes.
For example, the method of making the sesame seed cake with vegetables could be carried out according to the following steps: First, cut the carrots and potatoes into shreds, and add bean sprouts to increase the taste. Then, he placed the vegetables into a frying pan and fried them. It felt like teppanyaki. Then, when the vegetables were almost out of oil, he sprinkled some oil and continued to fry them. Finally, he added an appropriate amount of light soy sauce, salt, and chicken essence to season it. He sprinkled cumin to complete the production of the sesame seed cake.
The method of making pancakes with vegetables could choose different ingredients according to personal preferences, such as cucumbers, carrots, potatoes, ham sausages, etc., and stir-fry them for later use. Then, he prepared the sauce, added the sesame sauce into warm water, and added soy sauce, salt, and oil seasoning. Finally, he placed the side dishes into the pancake and brushed the sauce on it.
The method of making steamed buns with vegetables could choose fresh pork with moderate fat and lean, add an appropriate amount of seasoning to stew, and cook until the meat was crispy before fishing it out. Then, he put the meat into the freshly baked white bread and added some coriander and pepper to make a delicious steamed bun dish.
In short, the method of adding food could be innovative and adjusted according to personal tastes and preferences. Different ingredients and seasonings could be selected to make delicious dishes.
Suzhou was a treasure trove for food lovers, with many mouth-watering delicacies. The following are some of Suzhou's specialties:
1. Boss Chen's Plum Blossom Cake and Begonia Cake: The pastries in this shop are golden in color. The outer layer is thick and plump. The top layer is filled with a sweet fragrance. The middle bean paste filling is eye-catching. It is fragrant and soft, sweet but not greasy.
2. Ma Dongpei Shumai: It's an internet famous Shumai shop on Shantang Street. Go buy it early, or you might not be able to eat it.
3. Wude House White Chickens: The White Chickens here were the favorite of the old Suzhou people. They had golden skin and tender meat. When dipped in a special sauce, they tasted cold and fresh.
4. A bowl of savory soybean milk with chopped green onions and fried dough sticks had been a hot breakfast for Suzhou people for decades.
In addition, Suzhou had many other food streets and specialty dishes, such as Shuangta Market, Pingjiang Road, Shiquan Street, etc. There were many delicacies in Suzhou's gourmet treasury, such as squirrel mandarin fish, clear soup chicken, Yangcheng Lake hairy crabs, and so on. Whether it was Su Gang dishes or all kinds of snacks, they were all delicious. Suzhou's food culture was rich and diverse, and every dish was worth a try.
Definitely not. Manhwa comes from Korea. It has unique features that set it apart from Chinese comic works in terms of art style, storylines, and cultural influences.
Sure is. Manhwa specifically refers to comics created in Korea and has its own unique style and characteristics compared to comics from other countries.