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best oven to buy in restaurant story

Evil Husband, Glutton Wife: Buy Miss Piggy, Get Free Little Buns

Evil Husband, Glutton Wife: Buy Miss Piggy, Get Free Little Buns

[Status: COMPLETED] “Feng Tianyi! Your brother destroyed my Tang family! Is there anything good about your family?” “En. Can’t you see how our good looking genes are passed on to our children? As for the Feng family’s debt, I will pay you.” He said nonchalantly. Tang Moyu scoffed and crossed her arms over her chest. “How will you pay for it?” “How about I repay you with my body?” “...” So shameless! The man sitting on his wheelchair burst into a round of laughter seeing her ugly expression. “Miss Tang, it’s no point pretending you haven’t seen it since you practically climbed on my bed and took advantage of me.” Five years ago, Tang Moyu was the empress of the business world and was at the peak of her career before she was reduced to nothing when her fiance fell in love with another woman. That was okay since there was no love between her and Feng Tianhua, but who would have thought that this ‘Cinderella’ was a wolf in sheep’s clothing? Then there’s Feng Tianyi, the infamous successor of the Feng family, a critically acclaimed author who constantly rocked the bestselling list with his books. Rumors say that he was hot-headed and temperamental. He was so ruthless, that neither men nor women wanted his company. The rumors even say that his face was so handsome and out of this world. He was practically a god amongst men. It was a pity that he was crippled. The two were never meant to meet again, but a pair of sweet little buns intervened. “Uncle, we don’t have money to pay you for damages.” The elder Little Bun said. “My manuscripts are invaluable,” This handsome uncle replied with amusement. “Uncle, if you don’t mind, can we pay with our Mommy? She’s also invaluable.” And so the pair of sweet little buns and the handsome uncle entered an agreement but who would have thought that the woman in question was an ice-cold queen from hell who had a weird affinity with sweets? —— Editor/proofreader: ninaviews Book cover: Bizzybiin / copyright 2020 anjeeriku
4.8
890 Chs
Doomsday, Let's Open A Restaurant

Doomsday, Let's Open A Restaurant

-------Check out my other book: Picking Up Fragments----------You will have to search for it--------------------------------------- In a world plagued by the relentless scourge of the undead and ferocious mutant creatures, one man finds himself at the heart of an extraordinary culinary adventure. Meet Xiao Feng, an ordinary chef who, by a twist of fate, awakens in a city overrun by zombies and bizarre mutants. Yet, amidst the chaos and devastation, he discovers a remarkable gift – the power of Culinary Mastery. Xiao Feng's restaurant, "Great Potential," becomes an oasis of safety in a city teeming with danger. Its mysterious defenses not only keep the undead hordes at bay but also shield it from the most devastating of calamities. Armed with a unique set of culinary skills, Xiao Feng embarks on a journey of survival, innovation, and flavor in a world where the distinction between life and death has blurred. As Xiao Feng ventures out into the treacherous streets of the fallen city, he encounters both the undead and living survivors, each with their own unique abilities and stories. His culinary creations not only fill empty stomachs but offer incredible attributes and power-ups to those who partake. But the challenges are enormous, and some encounters prove that not all monsters are mindless. With a growing menu of mutant ingredients and an expanding array of skills, Xiao Feng must navigate a treacherous path of survival while unlocking the secrets of his newfound abilities. He strives to complete missions issued by a mysterious system and unlock the full potential of his culinary prowess. "Doomsday, Let's Open a Restaurant" is a tale of resilience, creativity, and culinary artistry set against a backdrop of horror and uncertainty. Join Xiao Feng as he turns the art of cooking into a lifeline, serving hope on a plate and defying the apocalypse one dish at a time. Will his unique culinary skills be enough to survive in this nightmarish world?
4.4
424 Chs
My whole family was in exile, and I relied on my space to buy half of

My whole family was in exile, and I relied on my space to buy half of

Jiang Tangtang was tired of 996, so she followed the example of Internet celebrities and returned to her hometown to start a business. sHe sold all her belongings and still owed millions to the bank. Finally, she built a small villa in a mountain valley, rented hundreds of acres of land, and built a rural farmhouse. But she didn't expect that after finally building the house, planting the orchards, and finally opening the farmhouse, she traveled through time and became the legitimate daughter of Anyang uncle of the Zhou Dynasty. The original owner, with a muscular face and a muscular face, looked like a big black bear, but he coveted the most handsome young man in the capital - Lu Shiyan, the young prince of Dingbei Marquis Mansion. sHe used dirty tricks to get pregnant. Married into the Dingbei Hou Mansion and became the concubine that everyone envied. But the good times did not last long. In the third year after the original owner married into the palace, Dingbei Houfu was accused of collaborating with the enemy and treason, and all of them were imprisoned. When Jiang Tangtang came through, he was on the way to be exiled. Facing her husband who had his leg broken, three sick children, his over-capacity stomach, and his obese body that made him gasp for breath after taking only two steps, Jiang Tangtang was unable to look up to the sky. God, if I am guilty, please punish me with the law. Why do you want me to travel through time? Fortunately, the small villa she spent all her money to build also came with her, and the orchard she traveled through turned out to be a space shrouded in fairy mist. There were not only spiritual springs and fairy dew in it, but also hidden surprises that she had not expected.
Not enough ratings
220 Chs
You Can’t Buy My Love

You Can’t Buy My Love

Mariela "Ella" Alvamiza, an eighteen-year-old first-year college student. She was saddened when she found her things scattered in the hallway of their building. She couldn't pay her friend the share of the rent since she sent the money to her mother. Archer Lopez came from wealthy family. He has no choice but to leave his penthouse when his dad banned him from entering unless he will come home to their mansion. He needed a roommate to share the cost of his newfound place since his beloved parents had frozen all his accounts. Mariela needed a place to stay, and she felt so happy when she found a pamphlet made from scratch paper that someone needed a roommate, and to her dismay, he was a guy, and no other than the renowned handsome and hot playboy of Nagazville University. Excerpt: "Here is the deal. I will allow you to pay 1/4 of the rent, but you have to do the laundry, the cleaning; and cook our meal; if not, you need to pay half of the rent, and one more thing, you can't fall in love with me." Archer said with confidence. "Excuse me, who said I am sharing a room with you and become your maid? How much more to fall in love with someone conceited and self-centered like you? Do you think everyone will like you because of your pretty face? I am sorry to disappoint you, but not everyone at the University is stupid." Mariela snapped at him, and he was shocked because it was the first time a girl showed disinterest in him. Mariela was broke, and she ended up living with Archer, and she found herself entangled with the most popular guy in her university. And when Ella found out that Archer was more than just a pretty face, and she gets to know the real him, she couldn’t stop herself from falling in love with him. One day Archer was compelled to ask Mariela to come home with him to their estate to pretend as his girlfriend as a protest to his parents for manipulating his life. Archer's parents asked him to dump Ella right away after he introduced her to them because they are against their relationship since she doesn’t belong to their world, and that is the time he realized his feelings for her started to get real. He couldn't stop himself from loving his beautiful roommate even if he knew she was way out of his league. Does Archer’s love for Mariela strong enough to stand up against his parents even if it means losing everything he has, including his inheritance? Can Mariela choose love over money the moment she realizes her younger sister's life is at stake and she is the only one who can save her? Warning: Have mature content in the later part of the story.
5.0
155 Chs
What is the best oven to buy in a restaurant story?
1 answer
2024-11-27 15:03
In a restaurant story, the combination oven could be considered the best to buy. A combination oven combines the functions of a convection oven and a steam oven. This versatility is really useful in a restaurant. For instance, you can use the convection mode for baking pastries, getting that nice, flaky crust. And when you need to cook meats or vegetables, you can switch to the steam mode which helps to retain moisture and nutrients. It allows for a wide variety of cooking techniques, which is great for creating diverse menu items.
What factors should be considered when determining the best oven to buy in a restaurant story?
3 answers
2024-11-27 18:57
Capacity is important. You need an oven that can handle the volume of food your restaurant serves. A large - capacity oven is better for busy restaurants.
Best oven to buy on Bakery Story?
2 answers
2024-12-13 03:55
The Oster TSSTTVFDDG is a great choice. It has a large capacity which is good for baking a variety of items in Bakery Story. It also heats evenly so your baked goods come out just right.
Best oven to buy for a bakery story?
1 answer
2024-12-12 14:37
Another option is the rotary oven. It rotates the food as it bakes, which is great for evenly cooking large items or a lot of items at once. In a bakery story, this can be useful for baking big cakes or multiple loaves of bread simultaneously. It's also known for its energy - efficiency, which can be a plus for a small - scale bakery business.
Best oven to buy in bakery story
2 answers
2024-11-05 05:19
The TurboChef i3 is a great option. It has rapid cooking technology which can significantly reduce baking time. It also offers precise temperature control, ensuring your bakery items are cooked evenly every time.
Best oven to buy for a bakery business?
1 answer
2024-12-12 09:51
For a bakery that specializes in artisan bread, a stone - deck oven is hard to beat. The stone deck absorbs and radiates heat evenly, giving the bread a wonderful crust. It maintains a consistent temperature, which is crucial for getting that perfect loaf every time. Although it might be a bit more expensive, it's well worth the investment for a high - quality bread - focused bakery.
The Story of a Half - Time Oven Restaurant
2 answers
2024-11-28 13:55
A half - time oven restaurant might be a really interesting concept. Maybe it's a place where during half - time of a sports event, they offer special deals. The oven could be used to make quick and delicious snacks like pizza or calzones. It could also be a place where the staff takes a 'half - time' break in the middle of the day to rest and prep for the evening rush.
Top Degree Oven in a Restaurant: A Story
1 answer
2024-11-04 09:40
The top degree oven in the restaurant might be the centerpiece of a story about a chef's journey. This oven could be a new addition to the restaurant's kitchen. At first, the chef was intimidated by its power and high temperature settings. But as he experimented, he discovered new ways to cook meat and vegetables. He found that it could sear a steak to perfection in no time, while also roasting vegetables to a tender - crisp state. This oven became his favorite tool in the kitchen, and the restaurant's reputation grew as a result of the amazing dishes he created with it.
What is the story behind the City Oven Restaurant?
2 answers
2024-11-30 05:12
I'm not sure specifically about the story of this 'City Oven Restaurant'. It could be a family - owned place with a story of passing down recipes through generations. Maybe it started from a simple idea of providing good food in the city.
Story about a Restaurant with a Top Degree Oven
2 answers
2024-11-04 13:05
A story could be that a restaurant's top degree oven was an old - fashioned brick oven that had been there for decades. The new chef who came to the restaurant was initially skeptical about using it. However, after some trial and error, he realized it was perfect for slow - cooking certain stews and casseroles. The oven's consistent high heat allowed for the flavors to blend together beautifully over a long period of cooking. It became a signature feature of the restaurant's menu.
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