Here are some recommendations for good food novels:
1. Chef Fang by Er Ya
The novel was themed with delicacies and described all kinds of delicacies, such as bean curd, peanut, pig's hand pot, snakehead fish, red dates, pumpkin soup, and so on. The story was interesting and filled with an ancient flavor.
2. Chang 'an Restaurant Author: Not Mentioned
This novel told the story of a small restaurant. With food as a clue, it showed the customs and food culture of ancient Chang 'an.
3. Taotie Crown Princess Author: Little Boat Distant
This was an ancient transmigration novel that told the story of a gluttonous female lead transmigrating to become the crown prince's wife. The female lead conquered the prince's stomach and heart with delicious food.
4. Author: Wang Dunhuang
This novel used Wang Shixiang as the protagonist and described his story as a true gourmet. The content mainly involved the taste of the palace and the taste of Beijing.
5. Author: Not Mentioned
This was a heartwarming and sweet story. The heroine used delicious food to revitalize her family business and seduce beautiful men. The story was interesting and the language was humorous.
These novels were all about food and had different plots. They were suitable for readers who liked food and ancient flavors.
The following are a few recommended food novels for girls to read: 'Marrying a Chef in the Sixties' by Crispy Meat Pot. This novel told the story of the female protagonist, Wang Ying, who had transmigrated in the 1960s and started a gourmet story with a chef. 2. 90's Delicious Life by Fan Jiangjiang. The novel was set in the 1990s and told the story of a man who became rich through delicious food. 3. [Little Palace Lady (Delicacy)] Author: Peach Blossom White Tea. This novel combined ancient times, transmigration, sweet pets, and gourmet elements. It told the story of a palace maid who obtained happiness through delicious food in ancient times. 4. "I miss you very much." Author: Mo Bao is not a treasure. This novel was recommended as one of the high-quality rural food novels. It told the story of a female protagonist who obtained happiness through food in a rural environment. 5. "Happy Fried Restaurant" by Su Xianglan. This novel was also a heartwarming and rural food novel. It told the story of the female protagonist's happiness through running a fried restaurant. These novels covered different topics and styles, which could satisfy girls 'interest in food literature. I hope you can find something you like!
The following are a few recommended modern food novels: 1. "The group's favorite beauty is a foodie!" (Delicacy)": This novel is a sweet story about food that travels through time and space. The main characters are Su Xinhe and Li Chengyun. It was finished, a light-hearted read. 2. My Restaurant is Delicious was a gourmet story about a salted fish mother who opened a restaurant with her little cub. 3. "Gourmet suppliers" told the story of the protagonist who traveled back in time and used modern knowledge and cooking skills to create amazing new dishes outside of traditional cuisine, leading the revolution in the food industry. 4. "Food Players" was a modern food business novel. The story revolved around the protagonist's adventures and growth in the food industry. These novels are all completed and can satisfy your needs for modern food novels.
Here are a few recommendations for Doujinshi novels about the Spirit of Food Halberd:
1. " Gourmet: Becoming the God of Cooking from the Food War ": The protagonist transmigrated to the spiritual world of the Food War and carried the God of Cooking System to begin his journey of food.
2. " Food war from the beginning of serving Togetsu ": The protagonist was a chef of Hunan cuisine in his previous life. In order to save Chinese cuisine, he came to Togetsu Academy to study.
3. " Food War's Strongest Gourmet System ": The story is about Zheng Ke bringing the Strongest Gourmet System into the World of Food War's Spirit, but he finds that he needs to study and take exams. His cooking skills and money have not reached the highest level, so he is determined to improve his cooking skills.
Please note that the novels recommended above are all doujinshi works, and are related to the original novel," The Spirit of the Food Halberd."
Food and Thoughts was a very popular novel by Douglas Hofstadter. The novel was published in 1979. It told the story of a sci-fi story called " Time Machine." The protagonist in the story understood the profound meaning of human thought by communicating with a woman named " Food."
The novel explored human self-awareness and the mysteries of the universe by describing the high importance humans attached to food and thought. The " food " in the novel represented the pursuit of knowledge and wisdom, while the " thought " represented the exploration of truth and truth.
This novel was widely regarded as a classic work of science fiction. It not only caused a sensation at the time, but it is still widely read and studied today.
For beginners, 'The School of Essential Ingredients' is a wonderful choice. It has simple yet engaging stories about different people and how food intersects with their lives. Each chapter focuses on a different character and their relationship with food, which makes it easy to follow and understand.
Hey, let me recommend you a few gourmet fantasy and magic novels:
Super Food Empire, Foodie System in the Other World, Food Marketing Master in the Other World, Gluttony Witch Master, Myriad World Gourmet Shop, Ogre's Gourmet Box, God of Food, and so on. These novels all used food as the theme, adding elements such as fantasy and magic. I hope you like my recommendation. Muah ~
What kind of food is best to protect the liver? There are several foods that are thought to have protective effects on the liver. First of all, green leafy vegetables such as spinach, celery, and bitter gourd were considered to be star foods for nourishing the liver. They are rich in vitamins, minerals, and fiber, which can help eliminate waste in the body and reduce the burden on the liver. Secondly, seafood rich in fatty acid such as salmon and squid were considered a good source of nutrition for the liver, which could regulate body fat and maintain the normal function of the liver. In addition, nuts such as walnuts, almonds, and sunflower seeds were rich in fatty acid and vitamins. They were considered to be "small experts" in nourishing the liver and protecting the liver, which could maintain the resistance of liver cells. In addition, carrots, eggs, and vinegar are also thought to be good for the liver. However, it should be noted that in addition to choosing the right food, it is also necessary to avoid excessive drinking and pay attention to rest to maintain the health of the liver. In short, eating more green leafy vegetables, seafood, and nut seeds, and moderate intake of carrots, eggs, and vinegar can help protect the liver.
Suzhou had many famous food streets, of which Guanqian Street and Shiquan Street were the most popular. Guanqian Street was one of the busiest shopping streets in Suzhou and one of the four largest food streets in China. There were many well-known restaurants on this street, offering a variety of traditional Soviet-style pastries, noodle restaurants, snacks, drinks, and other delicacies. Shiquan Street was located in the southeast of Suzhou's Ancient City. It was a food street that was famous both at home and abroad. It gathered all kinds of restaurants from east, west, north, south, and north. Both streets had a wide variety of food choices, whether it was traditional Su Bang cuisine or specialty snacks. As for which one was the best, it depended on one's personal taste and could be tried according to one's own preferences.
Some best food novels include 'Tender at the Bone' by Ruth Reichl. It's a memoir - style food novel that shares Reichl's experiences growing up with food and how it shaped her life. 'The Kitchen Daughter' by Jael McHenry is also great. The main character, who has Asperger's syndrome, finds comfort and connection through cooking and the family recipes she discovers. 'My Life in France' by Julia Child is a must - read for food lovers. It details her time in France, learning about French cuisine and sharing her passion for cooking with others.