The margarita is said to have originated in Mexico. One theory is that it was created in the 1930s - 1940s. A bartender made it for a customer who was allergic to many spirits but liked tequila. He combined tequila, triple sec, and lime juice, and thus the margarita was born.
I don't know who the author of the'margarita novel' is. There are so many novels out there, and without more information, it's difficult to determine the author.
I'm not sure specifically as there could be many novels named or related to'margarita'. It might be about a character named Margarita, or perhaps it's set in a place associated with margaritas, like a beachside town where margaritas are popular. Without more context, it's hard to say exactly.
The cooking method of the spicy yellow spicy diced fish was as follows:
1. First, he cleaned the yellow spicy cubes, added an appropriate amount of salt and cooking wine, and marinated them for 20 minutes.
2. He prepared various ingredients, such as ginger, garlic, onions, and so on.
3. He poured oil into the hot pot, added ginger, garlic, and scallions, and stir-fried them until they were fragrant.
4. Add spicy fish seasoning, you can make it according to your personal taste.
5. He added wild pepper powder, fennel, fragrant leaves, and green pepper particles and stir-fried them until fragrant.
6. He poured in beer and a suitable amount of water, adjusting it according to the size of the pot.
7. Prepare all kinds of side dishes, such as potato chips, celery, etc.
8. After the side dishes were cooked, he scooped them up and placed them at the bottom of the basin where the fish would be stored later.
9. He began to add the yellow spicy cubes into the pot.
10. He added fennel, covered the lid, and simmered for a few minutes.
The above is the cooking method of the spicy yellow spicy diced fish summarized according to the search results provided.
The trick to making Sichuan Spicy Yellow Spicy Dice was to first clean the yellow spicy dices, then marinate them for a period of time to remove the mucus and fishy smell. Next, he added an appropriate amount of oil into the pot. After heating it up, he added onions, ginger, garlic, and pepper. Then, he added chopped chili and Pi County bean paste and stir-fried them until they were fragrant. He added an appropriate amount of light soy sauce, cooking wine, sugar, and warm water. After boiling, he added the yellow spicy cubes and stewed them over medium heat for a while. Finally, add an appropriate amount of salt and gourmet powder according to your taste, and sprinkle with chopped green onions. The Sichuan Spicy Yellow Spicy Dice made in this way was fragrant and spicy. It tasted tender and smooth, and it was very delicious.
Since I don't know the actual 'black and margarita novel', it's impossible to say for sure. But if we assume, perhaps the 'black' could refer to mystery, darkness, or a particular character or setting. And the'margarita' might be related to a Mexican - inspired setting, a character's favorite drink, or a symbol within the story.
There were many ways to make spicy yellow and spicy dices, and the following steps could be summarized:
1. He washed the yellow spicy cubes and marinated them with cooking wine for 10 minutes.
2. He prepared ginger, onions, garlic, and other ingredients. He shredded the ginger, cut the onions, and sliced the garlic.
3. Add oil to the hot pot, add dried red peppers and pepper, and stir-fry until fragrant.
4. He added the Pi County bean paste and stir-fried it together to create a fragrance.
5. He added the yellow spicy cubes and stir-fried them evenly.
6. Add an appropriate amount of water and boil for 5 minutes.
7. He added a small amount of salt and chicken powder to season it, stir-fried it evenly, and then served it.
In addition, according to other search results, he could also try other methods, such as boiled yellow spicy diced, Sichuan spicy yellow spicy diced, etc. The specific method could be adjusted according to personal taste and preference.