There were many ways to refine oil, and the main method included retorting. Distillation used the principle of vaporizing and condensing to separate the oil into various components with different boiling points. Distillation was usually divided into two methods: atmospheric and vacuum. In addition, there were other refining methods, but the specific details were not in the information provided.
The refining process of oil mainly used the method of retortion. Distillation was to use the difference in boiling points of different components in the oil to vaporize it by heating and then cool it to liquify it, thereby separating different products such as gasoline, kerosene, and diesel. Atmospheric and vacuum distillations were commonly used. Atmospheric Distillation was carried out under near-atmospheric conditions, mainly to distill products such as gasoline, kerosene, and diesel. Vacuum Distillation was carried out under lower pressure to distill heavy distillations, which were used as consumables or cracking materials. In addition, cracking was another commonly used refining method. By changing the molecular structure of heavy oil, the proportion of light components was increased. Cracking usually includes different types such as thermal cracking, visbreaking, fluid cracking, and hydraulic cracking. In general, the refining process of oil was a complex and delicate process. Through different processing methods and techniques, various oil products could be obtained.
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There were many ways to make oil-splashed chili, but to make delicious oil-splashed chili, there were a few key steps that needed to be paid attention to. First, he chose chili powder and pepper powder and mixed them together in half. Then, he added a little salt and vinegar and stirred them evenly. Next, he added an appropriate amount of oil into the pot. After the oil stopped for a while, he poured it into the container of chili and pepper and stirred it evenly. Finally, according to personal taste, you can add ingredients such as scallions, coriander, onions, and ginger slices. The oil splashed chili made in this way was both fragrant and spicy. It could be used to mix noodles or as a seasoning for cold dishes.