The term 'papillion' could refer to different things. It might be a name of a place, like Papillion in Nebraska. If it's a story related to that, it could be about the history, the people, and the development of that area. However, without more context, it's difficult to tell exactly what the'real story' is.
BBQ Becky was a term used to describe a person who was accused of calling the police on African Americans having a barbecue in a park. It sparked discussions about racial profiling and injustice.
I'm not sure if there are books that are directly related to bbq in a very specific sense in the general category of fiction. However, some books might have scenes involving cooking or outdoor eating which could be related. For example, in some of the cozy mystery novels, the detective might be at a bbq or a cookout and there could be a mystery to solve during that event.
The following were the top ten brands of barbecue buffet: Hallasan barbecue, Barberon, Baishao seafood barbecue buffet, Handu barbecue buffet, Hai Chi Hai He, Da Xi Da Korean barbecue buffet, Jin Han Xuan Korean barbecue buffet, Han Fu Gong barbecue buffet, Jin Hans barbecue buffet, Korean beef barbecue buffet.
One time at a family bbq, my uncle decided to show off his new grilling skills. He put on this huge, fancy apron and started flipping burgers like a pro. But then he got distracted by the football game on TV and ended up burning a whole batch of hot dogs. We all had a good laugh about it.
I'm not sure of the specific details of Terry Black's BBQ story, but generally it might be about how Terry Black started his BBQ business, the special recipes he has, and the local influence his BBQ has had.
Once at a BBQ, my friend tried to show off his new grilling skills. He put on this huge chef's hat and apron. But when he flipped the burgers, one flew right off the grill and landed on his shoe. He just stared at it for a second and then said, 'Well, this is a new kind of serving plate!' and we all burst out laughing.
The origin story of BBQ chicken is a bit complex. It could have been influenced by various cultures and cooking traditions. Maybe it started as a family recipe passed down through generations, or it could have been developed by chefs looking to innovate and create a crowd-pleasing dish.