Shepherd's purse was a vegetable grown in spring and autumn. It was usually harvested between March and April in spring, when the shepherd's purse was relatively tender. There was also edible shepherd's purse from October to December in autumn. Although it was not as fresh as the spring ones, it tasted good. Shepherd's purse can be harvested and eaten three times a year. Shepherd's purse was available in spring from April to May, summer from August to September, and autumn from October to November. According to folk legends, wearing water chestnut cauliflower could protect one's health, so there was a custom of wearing water chestnut cauliflower during the Shangsi Festival and the beginning of summer.
The shepherd's purse's fruit was in the shape of an inverted triangle, belonging to the short silique. The shepherd's purse's fruit was an inverted triangle. No matter how the leaves changed, this feature would not change. The shepherd's purse fruit was also described as heart-shaped. The fruit of shepherd's purse was a silique, which was defined as a fruit formed from two carpels with a false membrane in the middle. The fruit of shepherd's purse was also known as the heart-shaped fruit. The fruit of shepherd's purse was an inverted triangle or inverted heart-shaped triangle, flat and slightly concave at the top. The fruit of shepherd's purse was an inverted triangle, while the fruit of lilies was round. The fruit of shepherd's purse was heart-shaped, while the fruit of lilies was round.
Shepherd's purse could be eaten in many ways. Shepherd's purse could be used to cook eggs, which was a traditional way of health care. He placed the blooming shepherd's purse and eggs in the pot and boiled them for 3 minutes. Shepherd's purse could also be steamed. The young leaves and flowers of the shepherd's purse could be placed in a steamer, sprinkled with flour, steamed for 5 to 10 minutes, and then added with seasoning. In addition, shepherd's purse could also be used to make fillings, such as shepherd's purse dumplings or shepherd's purse pies. In addition, shepherd's purse could also be used to make soup, such as shepherd's purse shrimp skin cake, shepherd's purse boiled eggs, etc. In short, there were many ways to eat shepherd's purse. One could choose different cooking methods according to one's taste and preferences.
Shepherd's purse was an annual plant. Shepherd's purse is described as an annual or biannual herb. The stem is upright and the leaves are divided in a rosette or feather shape. Although shepherd's purse was easy to grow in nature and was widely distributed in the world's warmer regions, there was no mention of it being a perennials. Therefore, according to the information provided, shepherd's purse was classified as an annual plant.
It's not too difficult. You need some comic book pages, fabric for lining, a sewing kit, and some basic crafting tools. Cut the comic pages into the desired shape, stitch them together with the lining, and add any embellishments you like.
There were many ways to eat shepherd's purse. It could be eaten in a salad, stir-fried, steamed, boiled in soup, and made into dumplings. Among them, the shepherd's purse salad was a refreshing and delicious dish. After blanching the shepherd's purse in water, it was cut into pieces and mixed with seasoning. The shepherd's purse could also be stir-fried. After blanching the shepherd's purse in water, it was cut into pieces and stir-fried with other ingredients. In addition, the shepherd's purse could also be steamed. After washing and draining the shepherd's purse, it could be steamed in a steamer. In short, there were many ways to eat shepherd's purse to meet the needs of different people.
The best time to dig shepherd's purse was from March to April in spring. Shepherd's purse grew the earliest in spring. It usually bloomed at the beginning of March in the lunar calendar, which was the beginning of April in the solar calendar. At this time, the first batch of tender seedlings of shepherd's purse had just matured. It tasted the best and had the highest medicinal value. Therefore, if one wanted to dig up shepherd's purse, it was best to choose to dig at this time.
There were many benefits for women to eat shepherd's purse. First of all, shepherd's purse was rich in vitamins C and A, which could supplement the vitamins needed by women's bodies. Secondly, shepherd's purse contains a variety of trace elements, such as calcium, phosphorus, iron, etc., which are beneficial to women's health. In addition, shepherd's purse also contained a large amount of organic acid, acetoxycholic acid and strychnine, which could enhance women's immune function. Shepherd's purse also contained shepherd's purse acid, which was an effective hemostatic component that could shorten bleeding and blood clot time. In addition, the vitamins in shepherd's purse could prevent the occurrence of stomach cancer and esophagus cancer. The thiols in shepherd's purse helped to enhance memory and thinking ability. In addition, shepherd's purse could also promote digestive activity and facilitate digestion and secretion. In short, women who ate shepherd's purse in appropriate amounts could obtain a variety of nutrients, enhance immunity, prevent diseases, and improve memory and digestive system functions.