The following are some professional Chinese pastry training schools, bread training schools, and pastry training schools:
1. Du Renjie Pastry Baking Training Center: This training center focuses on the training of traditional Chinese pastry techniques. Combining modern pastry baking techniques, it uses small class teaching and practical operations to provide the most authentic Chinese pastry technique training.
2. The school was a Chinese-style pastry training school that focused on technical teaching. It offered courses to systematically learn Chinese pastry, including all kinds of noodles, buns, steamed buns, Chinese cakes, etc.
3. " Bowen Catering Management Co., Ltd." The Bowen Pastry Training School under the company provided training courses on pastries, bread, pastries, birthday cakes, Korean decorative flowers, fondant, coffee, etc. The teachers had many years of experience in the development of pastries and cakes.
4. Zhida Shijiazhuang Pastry Baking School: The school has many experienced Western and Chinese pastry chefs who are good at making soft bread, room-temperature cakes, traditional pastries, etc.
5. The Taiwan Strait Fujian Pastry School was a professional pastry training school. It provided training courses in pastry, bread, cakes, and so on. It was the first choice school in Fujian to learn pastry baking.
It should be noted that the above is only a list of Chinese pastry training schools, bread training schools, and pastry training schools based on the search results provided. Other schools may not appear in the search results. Further investigation and consultation were recommended to obtain more comprehensive information.
The most delicious pastry in Guishunzhai was "Jing Bajian". It was a snow-white pastry with the words "Fu, Lu, Shou, Xi, Gui, Shun" engraved on it. Its pastry was crispy, and the filling was soft and glutinous. It was slightly sweet and had a unique flavor.
There were many pastry shops in Beijing's alleys. One of them was called Qingxiang Pastry Shop. It was an old shop that had been open for 27 years. This shop was located at No. 63 Xueyu Road. Although the shop was not big, there was a wide variety of desserts. The price was 12 yuan per catty. Their pastries included all kinds of sweet and salty biscuits, old-fashioned Beijing-style red and white mooncakes, various fruit-filled mooncakes, and all kinds of cake rolls. In addition, they also had the signature Napoleon, Hawthorn Guokui, Matcha Crispy, Sweet Fire, Sesame Sauce Peanut Crispy, and many other Beijing snacks. This store had a high cost-performance ratio and attracted many customers. There were also Manchu archery shop, Juyuan Shop, and some old pastry shops such as Daoxiang Village, Guishunzhai, Dashun Zhai, Guixiang Village, Guixiang Spring, and Bainian Yili. In general, the pastry shops in Beijing's alleys provided a wide variety of pastries to choose from, allowing people to taste the authentic taste of old Beijing.
The recommended dishes of Qingxiang Pastry included jam boxes, cream towers, Napoleon, and so on. According to user reviews, Qingxiang Zhai's Hawthorn Steak was also very popular. In addition, Qingxiang Zhai also provided all kinds of sweet and salty biscuits, old-fashioned Beijing-style pastries, mooncakes with fruit fillings, and so on. Overall, the pastries in Qingxiang House were cost-effective, and there was an endless stream of customers.
The following are some recommended names of cakes in ancient novels: Alkaline shortbread, double shortbread, self-made shortbread, Zitong shortbread, five-spice shortbread, Ji 'an thin shortbread, Fuzhou shortbread, Tutuo sesame cake, pretzel and salt sesame cake, Hefei sesame cake, rose, pork, pine nuts, jujube paste sesame cake, Yunnan Hui cake, Liuyang fennel cake, Xiting shortbread, tea cake, light cake, fresh cake, gift cake, sesame cake, palace cake, onion cake, Tibetan flower cake, egg cake, sea cucumber cake, Huizhou cake, He Yi cake, etc. The names of these pastries could be used in ancient novels to describe the lives of characters, customs, or to add color to the plot.
The following are some formal pastry and baking training schools: Du Renjie International Pastry Training School, Wang Sen Pastry School, Hefei Mi Lan Pastry Training School, Hong Kong Baking Pastry School, Guangzhou Zodiac Education, Shenpai Cake Training School, Nanjing Franc West Professional Pastry Training School, New Oriental Culinary School, French Le Cordon Bleu International College, Shanghai Willy Wonka, Chengdu Delis School, Beautiful Pastry, Omich Pastry Western College, Guangzhou Liu Qing, Kaida Professional Skills Training School. New pastry and baking professional skills training school. Please note that these results are for reference only. The specific choice needs to be decided according to personal needs and field visits.
The top ten pastry brands in Beijing were as follows:
1. Beijing daoxiang village
2. Holyland
3. Yushi garden
4. Sister Ma/SisterMa
5. wedome
6. hongluo
7. Bao master
8. Gongyufang
9. jinglong
10. Xihongxuan
These brands enjoyed a high reputation and reputation in the pastry market in Beijing. Among them, Beijing Daoxiang Village was one of the most famous brands in China. It was established in 1895 and had a wide variety of pastries with classic flavors. It was the first choice for many pastry lovers. Holyland was also a well-known brand. It was founded in 1992 and was recognized and loved by consumers with its innovative artistic cakes and delicious taste. Other brands such as Imperial Food Garden, Sister Ma/SisterMa, Weiduomei, etc. also had a certain influence in the pastry market in Beijing. The rankings of these brands were based on brand value, reputation evaluation, and many other indicators. They could be used as a reference for consumers to choose.
There were many options for the wholesale purchase of pastries and food. They could purchase directly from the manufacturer, so they could obtain preferential prices and stable quality. In addition, the bakery wholesale market was also a commonly used purchase channel. One could buy bulk raw materials such as flour, grease, fillings, and so on. For some uncommon raw materials or products that were not available in the wholesale market, they could buy them on Taobao as supplements. In addition, he could also directly contact the pastry manufacturer to purchase the goods. The advantage of this method was that the price was cheaper and the products could be customized. It was important to note that manufacturers generally had a minimum order requirement. In general, they could choose the right pastry and food wholesale channels according to their own needs and actual situation.
Qingxiang Pastry was a pastry shop located in Zhushikou, Beijing. It had been in business for 27 years. The customers generally had good reviews for this shop, praising the taste of the pastries, especially the traditional old-fashioned pastries, which reminded people of their childhood. The shop offered a wide variety of cakes at affordable prices, only 12 yuan per catty. Qingxiang House had a wide variety of pastries, which were cost-effective and popular among customers.