The heat of a hotpot was about 1000-5000 kcal. The specific amount of heat depended on the type and quantity of ingredients used in the hotpot, the cooking method, and the use of condiments. Meat and seafood, which were rich in protein and fat, had higher calories, while vegetables and soy products, which were rich in diet fiber, had relatively lower calories. The cooking method of boiling usually has lower calories than frying and frying. The more oil, peanut butter, chili sauce, and other seasonings were used, the higher the calories. Eating too much hot pot may lead to weight gain and increase the risk of chronic diseases. Therefore, if you want to control the heat intake of the hot pot, you can choose low-cal ingredients, control meat intake, avoid high-cal seasonings, choose low-cal hot pot base, and reasonably arrange the food before and after the meal.
The heat of a hotpot was between 1200-1500 kcal (excluding the big eater). However, there were also some results that mentioned that the heat of hotpot could be between 300-800 kcal or even higher. The actual intake of calories still needed to be calculated according to the individual's food intake and the choice of ingredients. Therefore, it was impossible to give an accurate number to answer this question.
There's no fixed number of stories in a mile. The height of a story can vary greatly, and that affects the count. Also, the way we define a mile and a story's height can be different in different contexts.
I'm not sure. It depends on factors like font size, line spacing, and page layout. You could look it up on a reliable book database or ask the publisher.