A sommelier I know told me about the time he was serving a very pretentious customer. The customer insisted on a very rare and expensive wine. When the sommelier brought it out, the customer took one sip and made a face like he had tasted vinegar. But it turned out the customer had a cold and couldn't really taste anything. It was quite a comical situation as the sommelier tried to be polite while the customer was being so critical for no real reason.
There was this sommelier at a high - end restaurant. A customer asked for a wine that was extremely hard to find. The sommelier found a bottle in the cellar but when he brought it up, he tripped over a rug and the bottle nearly broke. He managed to save it, but the look on his face was priceless.
😋I recommend the following two novels to you:
- "Reborn French Wine Master": The female protagonist challenges the difficult wine tasting profession after her rebirth. She doesn't want to have any regrets in her career or relationship.
- "Beauty, the Cold King's Evil Pet": The female protagonist is a high-level grape sommelier from France's Obiang. After being brought to a thousand-year-old ancient land by a strange stone, she has a revenge and love story with the cold king.
I hope you like this fairy's recommendation. Muah ~😗
Chef training was a school that planned and organized professional skills training for chefs. Some chef training institutions and schools could provide chef training courses. For example, New Oriental Culinary Education was a well-known chef training school that provided courses for middle-level and high-level Chinese chefs, western chefs, and western chefs. In addition, Wenzhou Huangqi Snacks and Chongqing Bashu Chef Training School also provided professional training such as Sichuan Cuisine Chef Training Classes. For those who wanted to learn cooking skills, it was very important to choose a suitable training institution or school. However, the search results did not provide detailed information on the specific content and quality of the chef training. Therefore, I don't know the details of the chef training.
" Beautiful Chef " was an ancient romance novel written by the Green Lotus. The male lead in the story was Helian Yue, and the female lead was Bright Blossoms. The novel was published on the Internet and had 31 chapters. In the story, Hua Sijin saved Helian Yue's life. Helian Yue was extremely grateful and could only repay Hua Sijin's kindness by marrying her. This novel was highly recommended by the readers.
A novel similar to " Cauldron Chef " was recommended as " Chu Shixiu's Biography of Cooking." This novel was a wuxia fantasy novel. It told the story of the protagonist Chu Shi crossing into a high-level martial arts world, being possessed by the Panda Divine Chef System, and starting the story of the legendary chef.
You can recommend the following chefs and celebrity novels:
1. "Delicious Korean Entertainment": Author: Fat Earth. You can read it on Qidian Chinese Network.
2. "Star Chef": Author: Milkshake. You can read it on the Pig Island novel website.
These two novels were categorized as urban/entertainment stars, and they also contained elements of food and chefs. Please note that these novels are all in serials, and the latest chapters are provided.
The following are some recommendations from ancient cook novels: "Concubine wants to divorce husband: stunning cook fighting deep palace" author: drowsy. This novel told the story of a young chef who ran for the position of imperial chef in ancient times, showing her culinary skills and personality. 2. 'The Queen of Cooks', by An An. This novel told the story of a modern female protagonist who traveled through ancient times to become a cook, showing off her culinary skills and growing up in the palace. These novels covered the stories of ancient cooks, showing their talents and achievements in the field of cooking. I hope these recommendations can satisfy your interest in ancient cook novels.
There were many chef training institutions that provided short-term training courses. Among them, the New Oriental Culinary School was an organization that provided short-term chef training. They offered short-term training courses for different majors, including Chinese food, Western food, Western food, barbecue, and pastries. Students could choose different courses according to their personal needs. In addition, the New Oriental Culinary School also provided short-term chef training, including Chinese food, Western food, Western food, coffee baking, snacks, and other specialty chef skills. The New Oriental Culinary School also provided short-term professional training for chefs, mainly including Shandong cuisine, specialty snacks, braised vegetables, stewed vegetables, and noodles. In addition, other schools such as Yingcai Culinary Academy and Kuco Kitchen also offered short-term chef training courses. As for the specific training content and cost, the search results did not provide clear information.
" Marrying a Chef in the Sixties " was a recommended novel about marrying a chef. This novel was written by the author Crispy Pork Pot. It told the story of the female protagonist, Wang Ying, who had endured the apocalypse for seven to eight years before transmigrating to the 1960s. Wang Ying met a chef in this era and started a story about delicious food. This novel was presented in the form of a daily novel, mainly describing Wang Ying's life in the 1960s and her pursuit of food. This novel was intended to promote food culture. Through Wang Ying's experience, it showed her desire to eat and her love for food. " Marrying a Chef in the 1960s " was a recommended novel. It was especially suitable for girls who liked sweet stories and delicacies.