wood grain identification

In the world quest of Original God Version 3.6," Pale Dark Fire," players needed to find the Spirit Grain Wood. The location of the ling grain wood was distributed to the west of the blade forest, the underground area, and the north of the black abyss. Only after completing the world mission,"The Good and Evil Hevalena", can the mission of Pale Dark Fire be triggered. The specific locations of the ling grains were as follows: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10. Amongst them, No. 5, 7, 8, and 10 were located underground. They needed to enter the lower level through the cave. There was a relatively hidden passage on the left. In addition, the mission also required him to collect 6 Worry Blooms. After completing the mission, the player could obtain achievements and rewards.

The vegetable recognition was to use image recognition technology to identify different types of vegetables. At present, domestic and foreign research is mainly focused on image recognition algorithms and deep learning technology. Some studies have achieved the recognition of a single fruit or vegetable, but the recognition accuracy and generalization ability still need to be improved. At the same time, the recognition of multiple fruits and vegetables was also a hot and difficult research topic. In recent years, through data augmentation and transfer learning, researchers have tried to solve the problem of insufficient data sets to improve the generalization ability and accuracy of the model. In addition, some vegetable recognition systems based on deep learning had been developed, which could identify vegetables by taking photos or uploading pictures. However, the information given so far did not mention the name or detailed information of the specific vegetable recognition system or algorithm, so it was impossible to provide a more specific answer.

Vegetables identification uses deep learning and machine learning technology to automatically identify the types of vegetables. It could be seen that some research and systems had been developed to realize the identification of vegetables. For example, some researchers used image data sets based on vegetable color and texture to construct a Consecutive neural network model. By adjusting the network layer parameters and using the parameters migration technique, they obtained the preliminary recognition results of vegetables. In addition, there were also systems that used TensorFlow trained Consecutive neural networks and Mobilnet networks based on transfer learning to identify fruits and vegetables with an accuracy of 97%. In addition, some websites and software provided free plant recognition functions that could identify vegetables and other types of plants by uploading pictures or taking photos. These systems use machine learning and big data to improve the accuracy of recognition, and some systems have an accuracy rate of more than 99%. In general, deep learning and machine learning technology could be used to automatically identify vegetables and improve the accuracy and efficiency of identification. However, the specific vegetable recognition system and application still needed further research and development.

The authenticity of Moutai liquor could be identified in many ways. First of all, one could observe the red ribbon on the Moutai bottle. The ribbon of the real wine was bright red, regular, and evenly dyed, while the ribbon of the fake wine was of poor color. Secondly, one could observe the red rubber cap of the Moutai wine. There were red dots on the red rubber cap of the real Moutai wine, while the red dots on the red rubber cap of the fake wine were continuously bright and the printing was blurry. In addition, Moutai's latest anti-counterfeit technology was to place an MRI chip on the red rubber cap, which could be identified by mobile phone sensing. In addition, he could also observe the outer packaging of the Moutai wine. The outer packaging of the real Moutai wine was exquisite, with grooves and three-dimensional feeling, while the outer packaging of the fake wine did not have these characteristics. In addition, one could also identify Moutai by observing the font, the whole body, and the aluminum strip. Finally, consumers could download the official anti-counterfeit tracing system APP of Moutai and use their NFC-enabled mobile phones to conduct independent inquiry and identification. In short, the authenticity of Moutai could be distinguished by observing the streamer, red rubber cap, outer packaging, font, overall, aluminum strip, and the use of anti-counterfeit tracing system.

Tian Gong Kai Wu Nai Li was the first chapter of Tian Gong Kai Wu. It mainly talked about the cultivation and processing methods of grain crops, reflecting the technology and experience of agricultural production in the Ming Dynasty. Here are some of my thoughts on this article: - Pay attention to agriculture: The beginning of Tian Gong Kai Wu Nai Li mentioned that " a living person cannot live for a long time, but the five grains grow, and the five grains cannot grow by themselves, but they grow by themselves." It emphasized the important role of human beings in agricultural production, reflecting the author's emphasis on agriculture. - Advanced technology: This article introduced in detail the cultivation and processing methods of rice, wheat, soybeans, sesame and other food crops. Some of the technologies were very advanced at that time, such as rice transplanting technology, wheat flour grinding technology, etc. - Rich experience: The author also introduced some experiences and precautions in agricultural production in the article, such as " Rice is suitable for water, so it should be planted wet; it is afraid of cold, so frost and snow will kill it." This reflected the author's rich experience in agricultural production. - Limitations: This article also has some limitations, such as the introduction of some crops is relatively brief, and the explanation of some technologies is not detailed enough. In general, Tian Gong Kai Wu Nai Li is a very valuable article. It reflects the techniques and experiences of agricultural production in the Ming Dynasty, which is of great reference value for us to understand the agricultural production in ancient China. If you want to know more about the follow-up, click on the link and read it!

The identification and classification of vegetables was based on the characteristics and edible organs of vegetables. We can get some information about the classification of vegetables. According to document [2], vegetables could be divided into different categories such as common leafy vegetables, leafy vegetables, fragrant leafy vegetables, and bulbs. Common leafy vegetables were usually marked by fresh and crispy green leaves or leaves, such as cabbage and spinach. Leafy vegetables produce fat leafballs, such as cabbage, lettuce, etc. Spicy leafy vegetables had a spicy taste, such as onions, leeks, celery, and so on. Bulbs are produced from plump pseudostems or lateral buds. In addition, the document [1] also mentioned the classification of vegetables into five categories according to the different temperature requirements of the vegetables. Based on this information, we can identify and classify the vegetables.

There were several vegetable identification apps that he could recommend. One of them was Quick Identification, which integrated a variety of identification tools, including vegetable identification. It could accurately identify pictures of vegetables taken or uploaded in a short period of time and provide detailed information. The other was Cuisine Master. It was a Mini programs that could identify vegetables by taking photos and provide intelligent recommendation services such as the nutritional value of vegetables, taboos, and recipe making. There was also the Omniscient Image, which was a photo recognition product based on AI intelligent image technology. It could recognize more than 20,000 common plants, nearly 8,000 flowers, and nearly 1,000 fruits and vegetables. In addition, there were other vegetable recognition apps, such as AI recognition king, photo recognition, and so on. These apps could help users quickly identify vegetables and provide relevant information and suggestions.

The identification of vegetable seeds can be carried out by observing the shape and characteristics of the seeds. The characteristics of a seed included shape, size, color, surface condition, and smell. The shapes of vegetable seeds could be spherical, oblate, oval, prismatic, shield, heart-shaped, kidney-shaped, lanceolate-shaped, spindle-shaped, irregular, and so on. The size of the seeds was generally divided into three levels: large, medium, and small. The color, appearance, and smell of the seeds could also be used to identify different types of vegetable seeds. However, the specific vegetable seed identification method required further experiments and observations.

There were many ways to identify plants. One way was to use the sweep function of the payment app, open the payment APP, click on the " sweep " in the upper left corner of the homepage, select " identify objects ", and then point the camera at the plant to be identified. After a few seconds, you could get the specific information of the plant. The other method was to use a specialized plant recognition tool, such as the " color " app. Open the software, select the " photo " function, and then take a photo of the plant to be identified. The result would be obtained very quickly. In addition, other plant recognition software or applications could be used to scan the plant or convert the plant's image into a QR code for identification. These methods could help people quickly and accurately identify plants.

The identification of Moutai liquor could be carried out through the following methods. First, it could be identified by the packaging of the wine box. The packaging of the real Moutai was white, and there was the word "Moutai" on it. If the packaging did not have the word Moutai, then it was fake Moutai. Secondly, he could observe the plastic cap of the Moutai wine. The rubber cap of the real Moutai would move slightly if it was twisted left and right, while the rubber cap of the fake Moutai might be pulled off. In addition, he could also observe the anti-counterfeit secret marks on the Moutai bottle, such as the raised printing process on the paper box, miniature text, and so on. In addition, the Moutai official also provided a method for mobile phone NAC verification, which could be verified by downloading the official authentication software and using the mobile phone NAC function. It should be noted that the identification of Moutai liquor could only be carried out by Guizhou Moutai Co., Ltd., and other institutions could not carry out the identification.