Si Kang's texture was like bread. It was crispy on the outside and tender on the inside. It was soft and had a light taste. It smelled like the natural fragrance of roasted egg butter and tasted like the original wheat flavor. The texture of Si Kang was between biscuits and bread. It was crispy on the outside and soft on the inside. The texture was dry and moist, and its structure was similar to biscuits. It tasted like cake. It was a common British afternoon tea snack. It was easy to make, not as high in oil and sugar as biscuits and cakes, nor as time-consuming as bread. Scones could be eaten with jam or cream, or innovative variants of other flavors could be added. In general, Si Kang's taste was rich and varied, and it was widely loved by people.
Si Kang's texture was crispy on the outside and soft on the inside. Its texture should be crispy on the outside and soft on the inside. The surface should have a certain hardness, but not too hard. The middle should be quite soft. If one touched it, Si Kang would have moisture and even and fine pores. It tasted like a combination of bread and cake, a little like soft biscuits.
The kiss in my fanfiction is a mix of excitement and tenderness. It's like a spark that ignites a fire of emotions, leaving a lingering taste of desire.
I don't know who Yutaka Gouda is in this context. It could be an individual known to the person who created this phrase, perhaps a friend, acquaintance, or someone they had a relationship with.
It might refer to a tool or concept that helps imagine or describe the sensation or experience of a kiss in fanfiction. Sort of like giving you ideas for how to make that aspect of the story more vivid.