You can try looking on fanfiction websites like Archive of Our Own or FanFiction.net. Just search for 'Batman' and 'green jelly beans' in the search bar, and you might find some interesting fanfictions related to it.
Perhaps it's a more comical story where the green jelly beans have some sort of magical property. Like, when Batman eats one, he can temporarily fly or has super strength. And the story could revolve around him using these new - found powers to fight villains in Gotham. It could also involve his sidekicks like Robin being both confused and amused by this strange new development.
Zhongqing Point was a novel reading platform that mainly targeted young readers. If a user read a novel on Zhongqing Watch and clicked the "share" button to share the novel with his friends, his friends could find the novel on the "interaction" page of Zhongqing Watch and click the "like" button.
However, if a friend doesn't get green beans after reading a novel, it might be because:
1. Friend did not confirm reading the novel on Zhongqing Watching Point, so he did not receive green beans. After reading the novel on Zhongqing, the user needed to click the "Confirm" button to confirm that he had read the novel and receive the corresponding reward.
Friend 2 missed the notification of the share button. The share button in Zhongqing Watch would regularly remind the user which novels his friends had read. If the friend missed these reminders, he might not be able to receive the green bean reward in time.
If a friend missed the reminder of the share button or did not confirm to read the novel on Zhongqing Watch, he would not be able to receive the green bean reward.
Bamboo beans were a type of legume plant. After the seeds matured, they could be eaten as grains. There were different varieties, among which the red seed coat bamboo bean was called red bamboo bean. Bamboo beans looked similar to red beans, but they were not Chinese medicinal herbs. Bamboo beans could also be used as green fodder to feed pigs, and could also be used as green manure crops to fix nitrogen, preserve water and soil. Bamboo beans could also be eaten as vegetables, called bamboo bean vegetables.
Bamboo beans were a type of legume plant. After the seeds matured, they could be eaten as grains. There were different varieties, among which the red seed coat bamboo bean was called red bamboo bean. Bamboo beans looked similar to red beans, but they were not Chinese medicinal herbs. Bamboo beans also had other uses. For example, they could be used as green fodder to feed pigs, and they could also be used as green manure crops to fix nitrogen, preserve water, and preserve soil. Bamboo beans could also be eaten as vegetables, called bamboo bean vegetables.
The bamboo bean was a common legume plant. After the seeds matured, they could be eaten as grains. It had a light grain-like flavor and was rich in nitrogen, phosphorus, potassium, vitamins, and crude protein. The characteristic of bamboo beans was that they tasted good. They could be used to make porridge, soup, or cooked with rice. In addition, bamboo beans could also be mixed with wheat and other grains to make noodles. It is rich in vitamins A and potassium, which is good for preventing leukemia, nourishing skin, protecting the eyes, and strengthening teeth and bones. Bamboo beans also contained a large amount of crude fiber, which helped to maintain normal blood pressure and improve nerve transmission. The red bamboo bean was a variant of the bamboo bean. Its appearance was very similar to red beans, but it was not a Chinese medicinal herb. Bamboo beans also had other uses, such as being used as green fodder to feed pigs, or as green manure crops, which could fix nitrogen, preserve water and soil.
Bamboo beans were a type of legume plant. After the seeds matured, they could be eaten as grains. There were different varieties, among which the red seed coat bamboo bean was called red bamboo bean. Bamboo beans looked similar to red beans, but they were not Chinese medicinal herbs. Bamboo beans were annual stem and vine plants. The tender stems and leaves of the seedling stage could be eaten as vegetables, called bamboo bean vegetables.
Bamboo beans were a type of legume plant, also known as bamboo beans, rice beans, or rice beans. Its seeds can be eaten as grains after they mature. The bamboo beans had a light grain fragrance and a good taste. They were rich in nutrients such as nitrogen, phosphorus, potassium, vitamins, and crude protein. It could be used to make porridge, soup, or cooked with rice. It could also be mixed with wheat to make noodles. Bamboo beans were believed to have the effects of dieting, dampness removal, swelling and detoxification. They were also rich in vitamins A and potassium, which were beneficial to prevent leukemia, moisten the skin, protect the eyes, and strengthen the teeth and bones. In addition, bamboo beans contained a large amount of crude fiber, which helped maintain normal blood pressure and improve nerve transmission. In short, the bamboo bean was a rare ingredient for replenishing blood. It had rich nutritional value and many effects.
Bamboo beans were a type of legume plant, also known as bamboo beans, rice beans, or rice beans. Its seeds can be eaten as grains after they mature. The bamboo beans had a light grain fragrance and a good taste. They were rich in nutrients such as nitrogen, phosphorus, potassium, vitamins, and crude protein. It could be used to make porridge, soup, or cooked with rice. It could also be mixed with wheat to make noodles. Bamboo beans were believed to have the effects of dieting, dampness removal, swelling and detoxification. They were also rich in vitamins A and potassium, which were beneficial to prevent leukemia, moisten the skin, protect the eyes, and strengthen the teeth and bones. In addition, bamboo beans contained a large amount of crude fiber, which helped maintain normal blood pressure and improve nerve transmission. In short, the bamboo bean was a rare ingredient for replenishing blood. It had rich nutritional value and many effects.
Bamboo beans were a type of legume plant. After the seeds matured, they could be eaten as grains. Its appearance resembled bamboo, hence its name, Bamboo Bean. The bamboo beans had a light grain fragrance and a good taste. They were rich in nutrients such as nitrogen, phosphorus, potassium, vitamins, and crude protein. It could be used to make porridge, soup, or cooked with rice. Bamboo beans also had other uses. For example, they could be used as green fodder to feed pigs, and they could also be used as green manure crops to fix nitrogen, preserve water, and preserve soil. In general, bamboo beans were a nutritious and versatile bean food.