According to the search results provided, the price of Maoyuan Sauce 53 degrees was as follows: According to document [1] and document [2], the price of a 500ml single bottle of Maoyuan Sauce 53 degrees white wine gift box was 268 yuan, and the price of a whole box of 500ml *6 bottles of Flying Maid was 1608 yuan. According to the document [3], the national unified retail price of the 53-degree sauce-flavored red bottle Maoyuan sauce wine of the Moutai Group was 1099 yuan. According to the document [5], the price of Maoyuan Sauce Wine 53 degrees was between 268 yuan and 1919 yuan. The specific price depended on the series specifications. Therefore, the price of Maoyuan Sauce Wine 53 degrees was between 268 yuan and 1919 yuan.
Qianhe Soy Sauce was a brand under Qianhe Taste Industry. The company had introduced the concept of "zero addition" in the soy sauce industry, which meant that Qianhe Soy Sauce did not add preserving agents, flavors, colors, sweetening agents, gourmet powder, and other ingredients. Qianhe Soy Sauce was brewed using traditional brewing techniques. It tasted fresh and spicy and was suitable for stir-frying, cooking, roasting meat, and other uses. Qianhe also launched an organic series of soy sauce, using organic soybeans and wheat from the northeast as raw materials. The taste was fresh, smooth, and healthier. Qianhe Soy Sauce maintained a high market share in China's ultra-high-end market and was a leading enterprise in the ultra-high-end soy sauce industry. In general, Qianhe Soy Sauce enjoyed a high reputation and recognition among consumers.
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There were many ways to make cucumber chili sauce. Cucumber, chili, soy sauce, balsamic vinegar, chili powder, white sugar, salt, and other ingredients could be used to make cucumber chili sauce. The specific preparation steps included cutting the cucumber into small pieces, chopping the chili, and then adding a special sauce to marinate it. After marinating for half a day, it could be eaten. The sauce was made by mixing soy sauce, balsamic vinegar, white sugar, and salt into a sauce. Then, heat the oil, stir-fry the garlic and dried chili, add the chili powder, and stir-fry until fragrant. Finally, pour in the sauce and stir evenly. In addition, it could also be adjusted according to personal taste preferences.
Guixuan·Maotai-flavored Treasure was a high-end Maotai-flavored liquor launched by Guobao Liquor. This product is made of high-quality red pearl glutinous kaoliang, wheat and water. It is carefully brewed, stored and blended with traditional techniques. Guixuan·Sauce Fragrance Treasure Wine had the characteristics of light yellow and transparent, elegant sauce fragrance, comfortable aging fragrance, harmonious wine body, mellow and soft. The aftertaste was long and the fragrance of the empty cup lasted for a long time. It belonged to the typical style of Daqu Sauce Fragrance Wine. Guixuan·Sauce Treasure series products were well received in the market and won many important awards at home and abroad, such as the Silver Award of the International Strong (China) Grand Competition, the Gold Award of the International Strong (China) Grand Competition, and the Top Ten Quality Liquor of Zunyi. In addition, Guixuan Sauce Treasure also reached a strategic cooperation with Dunhuang Museum to integrate Dunhuang elements into the product design, giving it a high-end temperament. The launch of Guixuan Sauce Treasures marked the gradual entry of Guobao Guixuan into the domestic and international markets, demonstrating the strength of Guobao Wine's century-old brewing skills and inheritance.
Guijiu Maotai-flavored liquor was a type of Daqu liquor represented by Guizhou Moutai and Sichuan Langjiu. The taste of the Maotai-flavor liquor was distinctive, elegant and delicate, mellow, with a long aftertaste, clear and transparent, and slightly yellow in color. Its fragrance was delicate, complex, and supple. The ester fragrance was soft and elegant. The ester was first followed by the sauce. The sauce fragrance was long. The fragrance in the cup did not change for a long time, and the fragrance in the empty cup did not dissipate for a long time. The special characteristics of the Maotai-flavor liquor were that it was brewed with high-temperature yeast, high-temperature moist materials, high-temperature stacking, and other special processes. The demand for Maotai-flavor liquor was high, and the price was close to the people. It was a popular pure grain liquor.
Tongqing Xiang Maotai-flavored white wine 53 degrees was a high-level white wine with outstanding Maotai-flavored characteristics. It was made from sorghums, wheat, and water, and was made with the technique of sauce-flavored liquor. The alcohol content of Tongqing Xiang Maotai-flavored liquor was 53% Vol and the net content was 500ml. Its taste was mellow, sweet, and delicate, giving people a full and pleasant taste experience. The characteristic of Tongqing Xiang's 53% sauce white wine was that the sauce fragrance would not dissipate for a long time, and the empty cup would leave a fragrance. Its wine body was thick, mellow, and the sauce fragrance was outstanding. The price of Tongqing Xiang Maotai-flavored liquor was higher, but its unique Maotai-flavored flavor, rich taste, and the meaning of traditional culture made it a piece of art with ornamental and collectible value. Tongqing Xiang's 53% sauce-flavored liquor had a high reputation and influence in the market.
The price of Wuliang 15 Sauce Wuliang 53% liquor ranged from 315 yuan to 1149 yuan, depending on the series and specifications. In 2023, the lowest online price of Wuliang 15 Sauce Wine was 315 yuan. The name was Wuliang 15 Sauce-Limited edition. The specifications were 500ml and the alcohol content was 53 degrees. The price of a whole box of six bottles was 1815 yuan. In addition, according to other search results, the price of Wuliang 53% liquor was also between 326 yuan and 1145 yuan, depending on the series and specifications. Therefore, the price of Wuliang Ye 15 Sauce Wuliang Ye 53% liquor was between 300 yuan and 1200 yuan.